PORTOBELLO BURGERS WITH AVOCADO MAYONNAISE
Oh, I think you're gonna like this!! Adapted from Southern Living magazine. If you can't grill outside, use your grill pan indoors.
Provided by Sharon123
Categories Onions
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Coat the mushrooms, bell peppers, and onion with cooking spray.
- Grill onion, covered with grill lid, over medium high heat(350* to 400*) 8 minutes on each side. Grill mushroom 5 minutes on each side(or you may roast in a 425*F. oven). Place bell peppers on grill, skin side down, and grill 4-5 minutes or until skin is blistered(if you can't find fresh red bell peppers, you can buy them already roasted in jars). See note.
- Peel the bell peppers, and cut into strips.
- Avocado Mayonnaise: Process all ingredients in a food processor until smooth, stopping to scrape down sides. Cover and chill 2 hours, if desired. Makes 1 cup.
- Spread the avocado mayonniase on cut sides of buns: place on cooking grate, and grill 1 minute. Place mushrooms, bell pepper strips, and onion evenly on bottom halves of buns. Top each with avoado slices and top bun halves.
- Note: To grill onion, push water soaked skewers crosswise through the whole onion at 1/2" intervals. Slice between skewers and place skewered slcies on grill.
Nutrition Facts : Calories 413.8, Fat 26.3, SaturatedFat 4, Cholesterol 5.1, Sodium 356.1, Carbohydrate 41.8, Fiber 10.3, Sugar 7.6, Protein 7.9
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SNOW CUTE
[email protected]These burgers are a great option for a quick and easy weeknight meal.
Alice Apie
[email protected]I love that these burgers are so easy to make.
Fatima Sesay
[email protected]These burgers are a great way to get kids to eat their vegetables.
Sammir Muhammad
[email protected]I'm going to try making these burgers with different types of mushrooms next time.
Msawakhe Celumusa
[email protected]I think these burgers would be even better with a side of sweet potato fries.
Joseph shinn
[email protected]I'm not sure how I feel about the avocado mayonnaise. It's a bit too tangy for my taste.
Shayaan Salman
[email protected]These burgers are perfect for a summer cookout.
blaze banks
[email protected]I love the smoky flavor that the grilled mushrooms give these burgers.
Shaka zulu
[email protected]These burgers are a great way to use up leftover Portobello mushrooms.
Tafadzwa Gwenhure
[email protected]Overall, I thought these burgers were just okay. They weren't bad, but they weren't anything special either.
Paulinah Sehwelang
[email protected]I found the avocado mayonnaise to be a bit too rich. I think I would use a lighter mayonnaise next time.
lekan abdul kareem
[email protected]These burgers were a little too dry for my taste. I think I would add a little bit of olive oil to the mushrooms next time.
Louise Camille
[email protected]I love that these burgers are made with whole wheat buns. It makes them a healthier option than traditional burgers.
Micheal Mubiru
[email protected]These burgers are a great way to get your daily dose of vegetables. They're also a good source of protein and fiber.
Dikobe Kgotlello
[email protected]I made these burgers for a dinner party and everyone raved about them! They were so easy to make and everyone loved the unique flavor.
marylue Forgeloh
[email protected]These burgers were easy to make and packed with flavor. I loved the combination of the grilled mushrooms, avocado mayonnaise, and arugula.
malik talha
[email protected]I'm not usually a fan of vegetarian burgers, but these Portobello burgers were surprisingly delicious! The mushrooms were juicy and flavorful, and the avocado mayonnaise was the perfect finishing touch.
NoobyPlayz
[email protected]These Portobello burgers were a hit at my last BBQ! The avocado mayonnaise added a creamy and tangy flavor that perfectly complemented the grilled mushrooms. I'll definitely be making these again soon!