PORTOBELLO BURGER WITH MUFFULETTA TOPPING
A tasty tomato-olive mixture, melty cheese and smoky grilled mushroom add so much flavor to this recipe that one taster called it "one of the best mushroom burgers I've had." For a change, switch another cheese or spinach for the provolone and lettuce. -Tamra Duncan, Lincoln, Arkansas
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 1 serving.
Number Of Ingredients 10
Steps:
- Brush mushroom with oil and sprinkle with oregano. Season with salt and pepper. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill mushroom, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until tender., Combine tomato and olives; season with salt and pepper. Spread mayonnaise over bun bottom. Top with lettuce, mushroom, cheese and tomato mixture; replace bun top.
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Bhekii Mahlangu
[email protected]This recipe was exactly what I was looking for. I'll be making it again really soon.
Ngwa Smith
[email protected]This burger is a little messier than I would like, but it has a great flavor. I'd try it again, but I might make the topping a little differently.
Mazvita Pfende
[email protected]This recipe was a great way to use up some of the garden-fresh tomatoes that I had on hand.
Sulaiman Adewale
[email protected]This burger doesn't look like anything special, but it's absolutely delicious. I'd recommend trying it if you're looking for a quick and easy weeknight meal.
King Zikreya
[email protected]I could use a little something more in this dish. Maybe adding some diced chilies or chopped onions to the topping would help.
Erasmusdo Nnaji
[email protected]This recipe is a lifesaver. I was starting to get tired of cooking the same old boring meals. I'm definitely adding this to my dinner rotation.
ethelwolda sanfuego
[email protected]This is a good burger. The topping has a nice balance of salty and garlicky flavor.
Rãîñbøŵ glìtçhŷ kàt
[email protected]I liked that this recipe was really fast to make. I didn't have a lot of time to cook this week, but I had a burger on the table in less than 20 minutes.
Serenity Townsend
[email protected]This was a really unique and flavorful burger! I served it with sweet potato wedges and a side salad for dinner. Everyone at my house loved it.
Mamun Shishir
[email protected]I've never made a Portobello burger before. I'll have to try this recipe this weekend. It sounds delicious!
Imran Ansari
[email protected]This burger turned out a little dry for my taste. I might try adding some spices to the mixture next time.
Nicole Warner
[email protected]My husband and I gave this recipe a try last weekend. He doesn't usually like to try new recipes, but he liked this burger a lot. We're planning to make it again for our friends this weekend.
furqan king
[email protected]This burger was the star of our last backyard cookout. We were surprised at how a relatively simple combination of ingredients could be so flavorful and juicy. This recipe is now our go-to burger recipe.