PORTOBELLO, BROCCOLI, AND RED-PEPPER MELTS
The broiler works double time for these knife-and-fork sandwiches, caramelizing the veggies, then melting the Gouda.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 30m
Number Of Ingredients 9
Steps:
- Heat broiler, with rack set 4 inches from heat. On a rimmed baking sheet lined with aluminum foil, toss broccoli with oil; season with salt and pepper. Broil, tossing once or twice, until broccoli begins to char, 4 to 6 minutes.
- Add mushrooms and bell peppers to sheet; season with salt and pepper, and toss to combine. Broil, tossing once or twice, until vegetables are tender, 8 to 10 minutes more; set aside.
- Meanwhile, in a small bowl, combine mayonnaise and garlic; season with salt and pepper. Place bread on a work surface. Dividing evenly, spread with mayonnaise mixture, and top with vegetables, then cheese. Place on baking sheet, and broil until cheese is melted and lightly browned, 2 to 4 minutes.
Nutrition Facts : Calories 349 g, Fat 18 g, Fiber 6 g, Protein 16 g
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Ameen Motiyar
[email protected]I loved these melts! The portobello mushrooms were so juicy and flavorful, and the combination of flavors was perfect. I will definitely be making these again.
Abrham Girma
[email protected]Meh. These melts were just okay. The portobello mushrooms were a bit tough and the cheese wasn't very flavorful. I won't be making these again.
hazrat shah
[email protected]These melts were delicious! The portobello mushrooms were tender and flavorful, and the broccoli and red peppers added a nice crunch. The cheese was melted and gooey, and it all came together perfectly. I will definitely be making these again!
Luckson Njima
[email protected]These melts were so easy to make and they turned out so well! The portobello mushrooms were perfectly cooked and the cheese was melted and gooey. I will definitely be making these again!
Sonhar pitafi
[email protected]These melts were a bit too greasy for my taste, but the flavors were good. I might try baking them next time instead of pan-frying.
TAY ZAR
[email protected]I made these melts for my family and they were a hit! Everyone loved the combination of flavors and the melty cheese. I will definitely be making these again.
kabita basnet
[email protected]These melts were easy to make and they turned out great! The portobello mushrooms were especially flavorful. I will definitely be making these again.
Robin Khan
[email protected]These melts were delicious! The portobello mushrooms were tender and flavorful, and the broccoli and red peppers added a nice crunch. The cheese was melted and gooey, and it all came together perfectly. I will definitely be making these again!
marrigadda prabha
[email protected]Not a fan of portobello mushrooms, but these melts were pretty good! The broccoli and red peppers were roasted to perfection and the cheese was nice and melty. I might try making them with a different type of mushroom next time.
Attia Akram
[email protected]These melts were so easy to make and they turned out so well! The portobello mushrooms were perfectly cooked and the cheese was melted and gooey. I will definitely be making these again!
Hazrat Gul
[email protected]These melts were a bit too greasy for my taste, but the flavors were good. I might try baking them next time instead of pan-frying.
Musah Safura
[email protected]Wow! These melts were incredible! The portobello mushrooms were so tender and juicy, and the combination of flavors was perfect. Will definitely be making these again!
M Abdullaha Sami
[email protected]Not bad! I thought the flavors were a bit bland, but my husband really enjoyed them. I might try adding some extra spices next time.
Safi Earnings
[email protected]These melts were delicious! I made them for my family and they loved them. The portobello mushrooms were especially flavorful. I will definitely be making these again.
Sblondy lutunatabua
[email protected]What a great recipe! The melts were so easy to make and they turned out perfectly. I loved the combination of flavors and the melty cheese was divine. Will definitely be making these again!
Saad Janjua
[email protected]These melts were so good! The portobello mushrooms were tender and flavorful, and the broccoli and red peppers added a nice crunch. I will definitely be making these again.
Liton Miah
[email protected]Easy and delicious! I added some extra garlic and used a different type of cheese, but it still turned out great. Thanks for the recipe!
Sydnei
[email protected]Portobello Broccoli and Red Pepper Melts were a hit! The combination of flavors was perfect and the melty cheese was a nice touch. Will definitely be making these again!