PORTOBELLO ARTICHOKE SOUP
This soup has a great mix of fresh delicate flavors. It's sure to be one of your favorites too.
Provided by Jenn&Steve
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Mushroom Soup Recipes
Time 1h2m
Yield 4
Number Of Ingredients 14
Steps:
- Melt 1/4 cup butter in a large pot over medium heat. Add carrots, celery, and green onions; cook and stir until starting to brown, about 10 minutes. Stir in portobello mushrooms; cook until softened, 3 to 4 minutes.
- Pour chicken broth into the pot. Add artichoke hearts, thyme, oregano, cayenne pepper, and bay leaves. Simmer soup until flavors combine, 15 to 20 minutes.
- Melt remaining 1/4 cup butter in a small skillet over low heat. Add flour; cook and stir until a paste forms, about 1 minute. Pour in milk. Bring to a simmer and cook, stirring constantly, until thickened, about 5 minutes.
- Pour milk mixture into the soup. Stir in heavy cream slowly. Simmer until soup is slightly thickened and heated through, 3 to 5 minutes. Discard bay leaves before serving.
Nutrition Facts : Calories 559.5 calories, Carbohydrate 29.1 g, Cholesterol 150 mg, Fat 46.5 g, Fiber 6.6 g, Protein 9.7 g, SaturatedFat 28.7 g, Sodium 1931.2 mg, Sugar 5.1 g
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M Qasam buner
[email protected]This soup is so good! I love the combination of the portobello mushrooms and artichokes. The soup is also very creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make soup.
Sarwar Sar
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this soup. The artichokes and cream helped to balance out the flavor of the mushrooms. I would definitely make this soup again.
Shakira
[email protected]This soup is a great way to use up leftover portobello mushrooms and artichokes. It's also a very affordable and easy-to-make meal. I would definitely recommend this recipe to anyone looking for a budget-friendly and delicious soup.
Promise Gaye
[email protected]This soup is amazing! I love the earthy flavor of the portobello mushrooms and the artichokes add a nice touch of sweetness. The soup is also very creamy and filling. I would highly recommend this recipe to anyone looking for a delicious and easy-to-
Miranda Gift
[email protected]I made this soup for lunch today and it was perfect! It was light and flavorful, and the perfect thing to warm me up on a cold day. I will definitely be making this soup again.
Yahya umer
[email protected]This soup was a bit too salty for my taste. I think I'll reduce the amount of salt next time I make it. Other than that, it was a good soup. The flavors were well-balanced and the texture was creamy. I would recommend this soup to others, but I would
Paul Lekhwaba
[email protected]This soup was good, but not great. The flavors were a bit bland for my taste. I think it would have been better if I had used more portobello mushrooms and artichokes. Overall, it's an okay soup, but I wouldn't make it again.
Kathryn Corey
[email protected]I've made this soup several times now and it's always a favorite. It's so hearty and filling, and the flavors are just amazing. I love the way the mushrooms and artichokes complement each other. This soup is a must-try!
Noluthando Ndhlela
[email protected]This soup is so easy to make and it's so flavorful! I love the combination of the portobello mushrooms and artichokes. I also added a bit of chopped spinach to the soup for extra greens. It turned out great!
NWANKWA PETER
[email protected]I made this soup for a dinner party last night and it was a hit! Everyone loved the unique flavor combination and the creamy texture. I would highly recommend this recipe to anyone looking for a new and exciting soup to try.
Benjamin Aguilar1308
[email protected]This soup was absolutely delicious! The flavors of the portobello mushrooms and artichokes were perfectly balanced, and the addition of the cream and Parmesan cheese made it incredibly rich and creamy. I will definitely be making this soup again and