PORTOBELLO ANGEL HAIR NESTS
"I whipped up this recipe one winter evening when my husband and I wanted something hearty but nutrtious," shares Tina Constantin, Bentonville, Arkansas. "Vegetarians can simply omit the chicken and it will still be a great, filling dinner."
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a large nonstick skillet, saute onion in 1 tablespoon oil until tender. Add half of the garlic; saute 1 minute longer. Transfer to a small bowl; set aside. , In the same skillet, cook chicken in 1 tablespoon oil over medium heat for 5-7 minutes or until juices run clear. Remove from the heat. Add 1 tablespoon pesto; toss to coat. Stir in half of the onion mixture. Transfer to a bowl; keep warm., Cook pasta according to package directions. Meanwhile, add mushrooms and butter to the skillet; cover and cook over medium heat for 5-7 minutes or until tender. Reduce heat to low. Add spinach; cover and cook for 2-3 minutes or until wilted. Drizzle with 1 tablespoon vinegar and remaining onion mixture; cook and stir until heated through. Keep warm., In a small saucepan, combine 1 tablespoon pesto and remaining vinegar and garlic. Cook and stir until heated through. , Drain pasta; toss with remaining oil and pesto. On two plates, form pasta into a circle, leaving a hole in the center. Place mushrooms with spinach mixture in the center; top with chicken mixture. Drizzle with garlic pesto mixture. Sprinkle with Romano and Parmesan.
Nutrition Facts : Calories 733 calories, Fat 43g fat (11g saturated fat), Cholesterol 92mg cholesterol, Sodium 458mg sodium, Carbohydrate 48g carbohydrate (9g sugars, Fiber 5g fiber), Protein 40g protein.
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Rihani NGOBENI
[email protected]I'm definitely going to be making these again. They're so easy to make and they taste amazing.
LISA GAMBLE
[email protected]I made these for a party and they were a big hit. Everyone loved them!
Isaac Jay
[email protected]These nests are a great way to use up leftover portobello mushrooms.
Baidullah Khan
[email protected]The sauce was a little too spicy for my taste, but I was able to tone it down by adding some cream.
Adnan ali 0.1
[email protected]I wasn't sure how the angel hair pasta would hold up in the sauce, but it was perfect. It was cooked through but still had a little bite to it.
Anaid Ontiveros
[email protected]These nests were a little tricky to make, but they were worth the effort. They looked so impressive on the plate.
Rockstar Sabbir
[email protected]I love how versatile this recipe is. I added some extra vegetables to the sauce and it was still delicious.
Zakari Adama
[email protected]This was my first time making Portobello Angel Hair Nests and they turned out perfectly. The sauce was flavorful and the pasta was cooked just right.
Itumeleng Tumi
[email protected]Easy to make and delicious! I used a whole wheat angel hair pasta and it turned out great.
Aneel Tamoo
[email protected]These Portobello Angel Hair Nests were a hit! The flavors were amazing and the presentation was stunning. I will definitely be making these again.