PORTOBELLO AND RED PEPPER PIZZA PIE
This is a great little gourmet pizza recipe.... Very easy to make and if you have pre-made pizza dough it assembles quickly and easily. The secret to it's gourmet taste is the fresh ingredients that are used -- the fresh mozzarella is a must. This pizza is perfect for those that do not care for red pizza sauce. Wine Suggestion: Dolcetto pairs especially well with Italian cuisine. Choose a fruity and robust dark red wine from the Alba region to accompany this pizza.
Provided by NcMysteryShopper
Categories Lunch/Snacks
Time 30m
Yield 1 14" pizza pie
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees. Heat two tablespoons of olive oil over moderately high heat. Saute peppers for about 10 minutes. Add mushrooms and salt and continue to cook for another 10 minutes (about 6 minutes for baby bellos or crimini), stirring occasionally.
- If using homemade pizza dough, press the dough onto an oiled pizza pan in a 14" circle or on a baking sheet in a 9" X 13" rectangle. Pizza Stones work great for store bought crusts.
- If using homemade dough; spread the peppers and mushrooms on the dough and bake for 12 minutes. Sprinkle on the garlic, black pepper, and basil and top with mozzarella and then Parmesan. Drizzle with the remaining 2 tablespoons olive oil. Bake until the cheese bubbles and starts to brown, about 10 to 15 minutes longer.
- If using a store bought crust; simply spread the peppers and mushrooms on the crust and sprinkle with garlic, black pepper and basil. Top with cheeses and drizzle with the remaining 2 tablespoons olive oil. Bake until the cheese bubbles and starts to brown, about 10 to 15 minutes.
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Vuyisile Mkhanchwa
mkhanchwa_vuyisile@hotmail.co.ukThis recipe looks amazing!
Meherin Ishrat
ishrat55@gmail.comI can't wait to try this recipe!
Simon Muwanga
s29@gmail.comThis pizza pie is a great way to get your daily dose of vegetables.
Sky Face
face@yahoo.comI love the combination of mushrooms and red peppers in this recipe.
Ansar Ullah10
ansar@hotmail.comThis recipe is a great way to use up leftover vegetables.
Mhd hafi
hm@hotmail.comI'm going to make this recipe for my next party.
Joe Storms
j-storms78@gmail.comThis pizza pie looks delicious!
Kamran Ansar
a.kamran@yahoo.comI can't wait to try this recipe.
Keathlen Henríquez
keathlen.h@gmail.comThis recipe is a keeper!
Topendra Rawat
topendra6@yahoo.comI love the crispy crust and gooey cheese.
Maryam Mhlongo
maryam@gmail.comThis pizza pie is perfect for a quick and easy meal.
Lammahx
lammahx@gmail.comI made this recipe with whole wheat crust and it was a healthier alternative to traditional pizza.
Angela Jele
jele-a@hotmail.comThis pizza pie is a great way to get your kids to eat their vegetables.
slava slava
slava@hotmail.comI love the way the portobello mushrooms and red peppers complement each other in this recipe.
Arianie Dueñas
d.a@hotmail.co.ukThis pizza pie was easy to make and turned out delicious. I'll definitely be making it again.
Michi
michi@gmail.comI made this recipe for a party and it was a huge success! Everyone loved the combination of flavors.
busi sthole
s-busi70@hotmail.co.ukThis pizza pie was a hit with my family! The portobello mushrooms and red peppers gave it a unique and flavorful taste.