PORTILLO'S ITALIAN BEEF SANDWICHES
Portillo's restaurant, in Chicago, are famous for their beef sandwiches. This would be one of those dishes you could make for your family and freeze leftovers for another meal.
Provided by Miss Annie
Categories Lunch/Snacks
Time 12h15m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- In a medium saucepan over medium high heat, combine the water, salt, ground black pepper, oregano, basil, onion salt, parsley, garlic powder, bay leaf and salad dressing mix.
- Stir well and bring just to a boil.
- Place roast in a slow cooker and pour mixture over the roast.
- Cover and cook on low setting for 10 to 12 hours OR high setting for 4 to 5 hours.
- Remove bay leaf and shred meat with a fork.
- Serve on Italian Rolls.
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Sunny Dhuddi
[email protected]This was a great recipe! The beef was tender and the au jus was flavorful. I will definitely be making this again.
La'Shonda P
[email protected]I've made this recipe several times and it's always a hit! The beef is tender and juicy, and the au jus is flavorful and rich. I highly recommend this recipe.
Amit Mande
[email protected]This sandwich was amazing! The beef was so tender and the au jus was flavorful and rich. I will definitely be making this recipe again.
SAMIUL BACHER
[email protected]I followed the recipe exactly and the sandwich was delicious! The beef was tender and juicy, and the au jus was flavorful and rich. I will definitely be making this recipe again.
Anymouse Sarkar
[email protected]This was a great recipe! The beef was tender and the au jus was flavorful. I will definitely be making this again.
jimbaa tamang
[email protected]I've made this recipe several times and it's always a hit! The beef is tender and juicy, and the au jus is flavorful and rich. I highly recommend this recipe.
Zona Ali
[email protected]This sandwich was amazing! The beef was so tender and the au jus was flavorful and rich. I will definitely be making this recipe again.
Quinten Kemp
[email protected]I followed the recipe exactly and the sandwich was delicious! The beef was tender and juicy, and the au jus was flavorful and rich. I will definitely be making this recipe again.
Kalkidan KT
[email protected]This was a great recipe! The beef was tender and the au jus was flavorful. I will definitely be making this again.
Wajiha Naveed
[email protected]I've made this recipe several times and it's always a hit! The beef is tender and juicy, and the au jus is flavorful and rich. I highly recommend this recipe.
natasha mwape
[email protected]This sandwich was amazing! The beef was so tender and the au jus was flavorful and rich. I will definitely be making this recipe again.
Azam Abro
[email protected]I followed the recipe exactly and the sandwich was delicious! The beef was tender and juicy, and the au jus was flavorful and rich. I will definitely be making this recipe again.
alisha hamer
[email protected]This was a great recipe! The beef was so tender and the au jus was flavorful. I will definitely be making this again.
Khademul Islam
[email protected]I've tried many copycat Portillo's Italian Beef recipes, and this one is by far the best. The beef is tender and juicy, and the au jus is flavorful and rich. I will definitely be making this recipe again and again.
Afolagboye Adebimpe
[email protected]This sandwich was so easy to make and it tasted just like the ones from Portillo's! I will definitely be making this again.