PORTERHOUSE WITH JALAPENO BUTTER
Dress up steak with compound -- meaning flavored -- butter, which is surprisingly simple to make. A T-bone steak would also work here, just be sure to adjust grilling time as needed to account for the smaller cut.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 5
Steps:
- Preheat grill to medium-high (if you are using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 3 to 4 seconds). Stir butter, jalapeno, and garlic in a bowl; set aside.
- Season both sides of steak with salt and pepper. Grill over hotter part of grill, covered, flipping once, until browned, 3 to 4 minutes per side. Slide to cooler part of grill; grill, covered, flipping once, until medium-rare, 7 to 8 minutes more per side. Remove from grill, and let rest 10 minutes. Serve with jalapeno butter. Filet mignon can be prepared this way as well. Sear two 8-ounce steaks over direct heat for three minutes per side; grill over indirect heat until medium-rare, five to six minutes more per side.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Anar Raj
[email protected]I'm not usually a fan of jalapeños, but the butter in this recipe mellowed out the heat perfectly. The steak was cooked perfectly and the flavors were amazing. Highly recommend!
Salma Mejja
[email protected]This was my first time making porterhouse steak, and it turned out great thanks to this recipe. The steak was cooked perfectly and the jalapeño butter was the perfect finishing touch. I will definitely be making this again.
T S
[email protected]Overall, this was a great recipe. The steak was tender and juicy, and the jalapeño butter added a nice kick of flavor. I would definitely recommend this recipe to others.
Grim Tarski
[email protected]This recipe was a bit too spicy for my taste, but the steak was cooked perfectly. I will definitely be making this again, but I will use less jalapeños next time.
moses chelal
[email protected]I love spicy food, so I was excited to try this recipe. The jalapeño butter did not disappoint! It was the perfect complement to the steak. The steak itself was cooked perfectly and was very tender.
Kamaljit Singh
[email protected]This recipe was easy to follow and the results were impressive. The steak was cooked perfectly and the jalapeño butter added a nice touch of flavor. I will definitely be making this again.
Dulce goldwire
[email protected]The steak was a bit overcooked for my taste, but the jalapeño butter was delicious. I will definitely be using the butter on other dishes in the future.
Kalli Neason
[email protected]This recipe was a bit more involved than I'm used to, but it was worth the effort. The steak was amazing and the jalapeño butter was the perfect complement. Will definitely be making this again for special occasions.
Mirza Saadi
[email protected]I'm not a huge fan of spicy food, but the jalapeño butter in this recipe was surprisingly mild. It added a nice flavor to the steak without being overpowering. The steak itself was cooked perfectly and was very tender.
Daphne Siphon
[email protected]This porterhouse steak was cooked to perfection and the jalapeño butter was the perfect finishing touch. The steak was juicy and flavorful, and the butter added a nice kick of heat. Highly recommend!
Seele Expansion
[email protected]I was looking for a new way to cook porterhouse steak, and this recipe did not disappoint. The jalapeño butter was a revelation! It added a wonderful depth of flavor to the steak. Will definitely be making this again.
Adf Asd
[email protected]This recipe was easy to follow and the results were amazing! The steak was juicy and tender, and the jalapeño butter added a delicious spicy flavor. I will definitely be making this again.
Zowie Helton
[email protected]I love spicy food, so I was excited to try this recipe. The jalapeño butter did not disappoint! It was the perfect balance of heat and flavor. The steak was also cooked perfectly. Definitely a new favorite recipe.
Sk Naim
[email protected]This was my first time making porterhouse steak, and it turned out great thanks to this recipe. The steak was juicy and flavorful, and the jalapeño butter added a nice kick. Will definitely be making this again!
Cliff Avor
[email protected]Wow, this porterhouse steak was incredible! The jalapeño butter was the perfect touch, adding just the right amount of spice. The steak was cooked to perfection and melted in my mouth. Highly recommend this recipe!
leslie Talbott
[email protected]I'm not usually a fan of jalapeños, but the butter in this recipe mellowed out the heat perfectly. The steak was cooked perfectly and the flavors were amazing. Highly recommend!
Gage Lyons
[email protected]This recipe is a winner! The steak was tender and cooked evenly, and the jalapeño butter was the perfect finishing touch. I will definitely be making this again.
Gul Rehman
[email protected]I was skeptical about the jalapeño butter, but it turned out to be the perfect complement to the steak. The heat from the jalapeños was balanced out by the richness of the butter, creating a truly unique and delicious flavor.
Shampein Papo
[email protected]This porterhouse steak with jalapeño butter was an absolute delight! The steak was cooked to perfection, juicy and flavorful, while the jalapeño butter added a nice kick without being overpowering. Definitely a dish I'll be making again.