PORTERHOUSE STEAKS WITH TAPENADE AND BALSAMIC VINEGAR
Categories Beef Olive Roast Quick & Easy Dinner Vinegar Rosemary Steak Fall Bon Appétit Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F. Mix tapenade and rosemary in small bowl to blend. Sprinkle steaks with salt and generously with cracked black pepper.
- Divide olive oil between 2 heavy medium ovenproof skillets set over high heat. Add 1 steak to each skillet and cook until both are browned, about 3 minutes per side. Spread half of tapenade mixture atop each steak. Transfer skillets with steaks to oven. Cook both steaks until thermometer inserted into center of steaks registers 125°F for medium-rare, about 20 minutes. Transfer both steaks to platter. Pour 2 tablespoons balsamic vinegar into each skillet and cook over medium heat until liquid is slightly reduced, scraping up browned bits, about 1 minute. Drizzle hot skillet juices over each steak and serve.
- *Look for tapenade (an earthy, thick paste or spread made from brine-cured olives, olive oil, capers, anchovies, lemon juice, and seasonings) at some supermarkets, specialty foods stores, and Italian markets.
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Maryam Adnan
[email protected]I'm not a big fan of steak, but I really enjoyed this recipe. The meat was tender and flavorful, and the tapenade added a nice touch. I'll definitely be making this again.
Rut Lara
[email protected]This recipe is amazing! The steak was cooked to perfection and the tapenade was the perfect complement. I will definitely be making this again.
Mahalya Walters
[email protected]I followed the recipe exactly and the steak turned out perfectly. The tapenade was also very good. I will definitely be making this again.
john pepa
[email protected]The steak was a bit tough, but the tapenade was very good.
My love Jan
[email protected]I've made this recipe several times and it's always a hit. The steak is always cooked perfectly and the tapenade is delicious. I highly recommend this recipe.
Saba Qureshi
[email protected]This is my new favorite steak recipe! The meat was so tender and flavorful. I highly recommend trying this recipe.
Blessing Joss
[email protected]The recipe was easy to follow and the steak turned out great. However, I found the tapenade to be a bit too salty.
Rehmatullah Khoso
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the steak and the tapenade. I will definitely be making this again.
Ayinde Oriyomi
[email protected]The steak was a bit overcooked for my taste, but the tapenade was excellent.
Rozamohamed Ansari
[email protected]This porterhouse steak recipe is a winner! The meat was cooked to perfection and the tapenade and balsamic vinegar added a delicious flavor. I'll definitely be making this again.