PORTERHOUSE STEAK WITH MERLOT BALSAMIC REDUCTION
Great tasting reduction sauce.
Provided by barbara lentz
Categories Beef
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. Combine the merlot, vinegar, worcestershire pepper and salt. Place in a large plastic bag and add the steaks to the bag and let marinate for 1 hour at room temp.
- 2. Add oil to frying pan and cook steak to desired doneness. Remove steak and cover with foil and let rest.
- 3. Add shallots to pan and saute 3 minutes. Add the marinade and reduce by half. Serve with steak
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Jihad FK
[email protected]This steak was amazing! The balsamic reduction was the perfect touch. I will definitely be making this again.
Christiaan Januarie
[email protected]This recipe is definitely a winner. The steak was cooked perfectly and the balsamic reduction was amazing. I will definitely be making this again and again.
Harriet Chelangat
[email protected]I love the combination of flavors in this dish. The steak is savory and juicy, and the balsamic reduction is sweet and tangy. It's a perfect balance.
Aminu Shuaibu
[email protected]This recipe is a great way to impress your guests. The steak is always a crowd-pleaser, and the balsamic reduction adds a touch of elegance.
Patrick Maguire
[email protected]I'm not sure what I did wrong, but my steak turned out tough and dry. The balsamic reduction was good, though.
Esther chisonga
[email protected]This steak was delicious! The balsamic reduction was a bit too sweet for my taste, but overall it was a great dish.
Rikta Khatun
[email protected]I love this recipe! It's so easy to follow and the results are always amazing. The steak is always juicy and flavorful, and the balsamic reduction is the perfect finishing touch.
Chicken nugget Studios
[email protected]This recipe is a keeper! The steak was cooked to perfection and the balsamic reduction was divine. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.
Beckie Burgess
[email protected]I'm not usually a fan of steak, but this porterhouse steak was amazing! The balsamic reduction really made the dish.
Alikhankhan Khan
[email protected]This porterhouse steak with merlot balsamic reduction is the definition of a perfect steak dinner. The steak was juicy and flavorful, and the balsamic reduction added a delicious sweetness and tang. I will definitely be making this again.