PORTERHOUSE STEAK WITH FRA DIAVOLO BBQ SAUCE AND CHERRY PEPPER SALAD
Steps:
- Make the sauce first. Heat the oil in a saucepan over medium-high heat, and add the onions. Saute until soft but do not brown, about 6 minutes. Add the garlic, red pepper flakes, cayenne and chile powder, and cook an additional minute until fragrant. Add the remaining ingredients and stir well. Simmer until darkened and thick, about 45 minutes. For the salad, simply mix all ingredients together, and set aside at room temperature. Sprinkle the steaks with course salt, and let sit for at least 15 minutes. Heat the grill on high heat. Season the steak with pepper, then place on the grill and cook for 3-4 minutes until lightly charred. Turn the steaks over and brush tops with sauce, lower heat to medium and cook an addition 3 minutes. Brush and turn the steaks for another total 4 minutes or until steaks are cooked to desired doneness. Allow steaks to rest for 5 minutes, lightly tented with foil. (Grill veggies in the meantime if using.) Cut the steak off the bone, and slice thinly. Place on plates, top with pepper tomato salad, and serve remaining sauce on the side.
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Andrena
[email protected]I love this recipe! The steak is always cooked perfectly and the sauce is amazing. I highly recommend it.
Toushim Ahmed
[email protected]This recipe is perfect for a special occasion. The steak was tender and flavorful, and the sauce was rich and decadent. The cherry pepper salad was a nice touch.
Adel Dekock
[email protected]The steak was cooked perfectly and the sauce was delicious. However, the cherry pepper salad was a bit too spicy for my taste.
God's Time Ime
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler steak recipes in the future.
sagar gooroung
[email protected]I'm not a fan of cherry peppers, so I omitted them from the salad. The steak and sauce were still delicious though.
Meghan
[email protected]This recipe is a keeper! The steak was tender and juicy, and the sauce was finger-licking good. I'll definitely be making this again soon.
Liban Dima
[email protected]The sauce was delicious, but the steak was a bit tough. I think I'll try marinating the steak overnight next time.
Javed Sahab
[email protected]This is my new favorite steak recipe! The sauce is so flavorful and the steak was cooked perfectly. I highly recommend this recipe.
Avago
[email protected]The steak was a bit overcooked for my taste, but the sauce was amazing! I'll definitely be making this again, but I'll cook the steak for a shorter amount of time.
Shaun Irvin
[email protected]Easy to follow recipe! The steak turned out tender and juicy. The sauce was a bit too sweet for my taste, but overall it was a good dish.
Samikshya Chhetri
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food, but I'm glad I did! The sauce was flavorful without being too hot, and the steak was cooked to perfection. I'll definitely be making this again.
Smrat News
[email protected]The steak was cooked perfectly and the sauce was delicious. I added a little extra cayenne pepper to the sauce for a bit of a kick. Will definitely make this again!
Towsif Reza
[email protected]This porterhouse steak recipe is a winner! The Fra Diavolo BBQ sauce was tangy and spicy, and the cherry pepper salad was a refreshing contrast to the richness of the steak. I will definitely be making this again!