PORTERHOUSE STEAK WITH BEARNAISE SAUCE
Provided by Pierre Franey
Categories dinner, quick, main course
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Preheat a charcoal grill or oven broiler to high.
- Rub the steak on both sides with salt to taste and the pepper. Brush on both sides with oil.
- If the charcoal grill is used, reduce the heat to low. Place the steak on the grill, or place it on a rack, under the broiler about 4 inches from the heat source.
- Let cook with door partly open for 5 to 6 minutes. Turn meat over and let cook 25 minutes for medium rare, 30 minutes for medium. Remove steak from grill or broiler and let stand 10 minutes so juices will be redistributed. Serve sliced with bearnaise sauce on the side.
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Dacoda Bledsoe
[email protected]This recipe is a culinary disaster.
Abubakari Rahama
[email protected]Avoid this recipe at all costs!
Sm Sobuj
[email protected]This recipe is the worst!
Gage Cleveland
[email protected]I would not recommend this recipe to anyone.
Imrankhankahakomat Katam
[email protected]This recipe was a waste of time and money.
Vykintas J.
[email protected]The steak was overcooked and the sauce was bland.
Doreen Senatore
[email protected]This recipe was a bit too complicated for me.
Tinotenda Magwenzi
[email protected]Not a fan of the sauce, but the steak was cooked well.
Jayeola Akintunde
[email protected]The steak was a bit tough, but the sauce was good.
Khalil Achour
[email protected]Wow! This was amazing.
Kikikinani
[email protected]This recipe is a keeper!
Milan Milan
[email protected]I'll definitely be making this again.
Ace Enns
[email protected]Delicious!
Tumaini Sagala
[email protected]The steak was cooked perfectly and the sauce was rich and flavorful. I would definitely recommend this recipe.
Nat V
[email protected]This recipe was easy to follow and the steak turned out amazing! I'm not a huge fan of béarnaise sauce, but it was still really good.
Vincent Karanja
[email protected]The steak was a bit overcooked for my taste, but the sauce was delicious. I'll try again next time and cook the steak for a shorter amount of time.
RAKIB SUITAN
[email protected]This was my first time making béarnaise sauce, and it turned out great! The steak was also cooked perfectly. I will definitely be making this again.
Elizabeth Nanyonyi
[email protected]I've made this recipe several times now, and it never disappoints. The steak is always juicy and tender, and the sauce is to die for. My family loves it!
Angela Buford
[email protected]This porterhouse steak with béarnaise sauce was an absolute delight! The steak was cooked to perfection, and the sauce was rich and flavorful. I highly recommend this recipe to anyone who loves a good steak.