PORTER CAKE
Provided by Rachel Allen
Categories Cake Beer Dessert Bake St. Patrick's Day Raisin Butter Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 10 to 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F (180°C). Line the sides and base of an 8-inch high-sided round cake pan (the sides should be about 2 3/4 inches high) with wax paper.
- Sift the flour, nutmeg, pie spice, baking powder and salt into a bowl. Rub in the butter, then stir in the sugar, raisins and the candied peel.
- Whisk the eggs in another bowl, add the porter or stout, then pour into the dry ingredients and mix well. Pour into the prepared pan and bake for about 2 hours in the preheated oven. If it starts to brown too quickly on top, cover it with foil or wax paper after about 1 hour. The cake is cooked when a skewer inserted into the center comes out clean. Allow it to sit in the pan for about 20 minutes before turning out and cooling on a wire rack.
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Mutesi Faima
[email protected]This cake is always a hit at parties.
abdulabdul abdul
[email protected]This is my go-to recipe for chocolate cake.
Md Sohag Boiyan
[email protected]I love the unique flavor of this cake.
Khan Khosa
[email protected]This cake is easy to make and always turns out perfectly.
Asad Koko
[email protected]The cake was moist and flavorful, but the frosting was a bit too sweet for me.
Jamarion Payne
[email protected]This cake was a bit too dense for my taste, but the flavor was good.
Khanyiswa Raba
[email protected]I love this recipe! The cake is moist and dense, and the frosting is rich and creamy. It's the perfect cake for a special occasion.
Harpy Dipesh
[email protected]This cake is so moist and flavorful! The porter beer gives it a unique taste that I really enjoyed. The frosting is also delicious and creamy.
Emu emu
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of beer, but I'm so glad I did. The beer flavor is very subtle in the cake, and it adds a nice depth of flavor.
Shahanaz Parbin
[email protected]This cake is a keeper! I love the unique flavor of the porter beer in the batter. The cake is moist and dense, and the frosting is rich and creamy.
Nawod Basura
[email protected]I've never had porter cake before, but I'm so glad I tried this recipe. It was easy to make and turned out perfectly. The cake was moist and flavorful, and the frosting was the perfect complement.
Teresa Slazas
[email protected]This porter cake was a hit at my dinner party! The flavors were rich and complex, and the cake was moist and dense. I will definitely be making this again.