PORTER AND VEGETABLE SHEPHERD'S PIE
Provided by Damaris Phillips
Categories main-dish
Time 55m
Yield 5 servings
Number Of Ingredients 22
Steps:
- Preheat the oven to 400 degrees F.
- Melt the butter in a large cast-iron skillet set over medium heat. Add the carrots, celery and onions, and cook, stirring occasionally, until tender, 3 to 5 minutes. Add the ground beef and cook, stirring occasionally, until no longer pink, 5 to 7 minutes. If using ground beef substitute, cook until warmed through, about 2 minutes. Sprinkle the flour over the top and cook, stirring, until the flour flavor cooks off, about 1 minute. Whisk in the porter and stock, scraping up the browned bits from the bottom of the skillet, until combined. Stir in the corn, peas, Worcestershire, garlic powder and red pepper flakes until combined. Bring the mixture to a simmer and cook to reduce the liquid by one-third, 3 to 5 minutes. Remove from the heat and season with salt and pepper.
- Fill five 5-inch cast-iron skillets halfway with the filling. Top with the mashed potatoes and spread evenly. Alternatively, use a 10-inch cast-iron skillet and fill halfway with the filling and top with the mashed potatoes. Place the skillets on a rimmed baking sheet and bake until the mashed potatoes start to brown and the sauce is bubbly, 20 to 30 minutes.
- Place the potatoes in a large saucepan set over medium-high heat, then cover with cold water and season with salt. Bring to a boil and cook until the potatoes are tender, 10 minutes. Drain and transfer the potatoes to the bowl of a stand mixer fitted with the paddle attachment. Add the sour cream, cream cheese, pepper Jack and some salt and pepper, and mix until fluffy. Taste and adjust the seasoning as needed. Fold in the sliced scallions and enjoy!
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Chey Sherman
chey-sherman50@hotmail.frThis recipe is a winner! The shepherd's pie was hearty, flavorful, and easy to make. I will definitely be making it again.
Shad Shad
ss@yahoo.comThis was my first time making shepherd's pie and it turned out great! The instructions were easy to follow and the dish was ready in no time. I loved the combination of flavors from the vegetables, beer, and cheese.
Rudra Deb Roy
r@hotmail.comI'm not a big fan of shepherd's pie, but this recipe was actually really good. The vegetables were cooked perfectly and the gravy was flavorful.
Abdulmajid Abubakar
abdulmajid_abubakar38@aol.comThis shepherd's pie was so comforting and delicious. It's perfect for a cold winter night.
Mahnoor Asif
m-a@hotmail.frI loved the combination of flavors in this dish. The porter beer gravy was especially delicious.
DC AHMED
dca@yahoo.comThis recipe is a keeper! I will definitely be making it again.
Nadeem Yaseen Klandri
n10@hotmail.frThis dish was easy to make and very tasty. I would definitely recommend it.
Mentum Ella
e_mentum@gmail.comThe shepherd's pie was good, but the gravy was a bit too thick. I would recommend thinning it out with some milk or water.
neil grunow
g.n79@hotmail.comThis recipe was a bit too bland for my taste. I added some extra seasonings and it was much better.
nos kag
nosk2@yahoo.comI made this for my family last night and they loved it! The shepherd's pie was easy to make and very tasty. The vegetables were tender and the gravy was flavorful.
Fyaz ali
a-fyaz48@hotmail.frThis shepherd's pie was hearty and flavorful. The vegetables were cooked perfectly and the gravy was rich and delicious. I would definitely recommend this recipe.
Winnie Nadiah
nw69@hotmail.comI was a bit skeptical about using porter beer in a shepherd's pie, but I was pleasantly surprised. The beer added a nice depth of flavor to the dish without being overpowering. I will definitely be making this again.
Shan Maahi
m@hotmail.co.ukThis was my first time making shepherd's pie and it turned out great! The instructions were easy to follow and the dish was ready in no time. I loved the combination of flavors from the vegetables, beer, and cheese.
moksallos photography
moksallos.p@gmail.comI've made this recipe several times now and it's always a hit with my family. The vegetables are tender and flavorful, and the porter beer gravy is rich and delicious. I highly recommend this recipe.
Danial Ahmed
ahmedd@gmail.comThis shepherd's pie was so delicious and easy to make! I used ground turkey instead of beef and it turned out great. The porter beer added a nice rich flavor to the dish. I will definitely be making this again.