PORTE MAILLOT SAUCE
A lovely sauce for ham from the United States Regional Cookbook, Culinary Institute of Chicago, 1947. Nowadays, a quick pulse of the food proccessor would handle all of the shredding/mincing of the vegetables. If you make this sauce for a meat other than ham, you might need to adjust you seasonings upward.
Provided by Molly53
Categories Sauces
Time 16m
Yield 2 3/4 cups
Number Of Ingredients 10
Steps:
- Melt the butter in saucepan.
- Add minced and shredded vegetables; simmer, but do not brown.
- When cooked, add lima beans and wine.
- Cook together for one minute and served around a hot baked ham or as a sauce for sliced ham.
Nutrition Facts : Calories 314.3, Fat 17.1, SaturatedFat 10.7, Cholesterol 44.4, Sodium 154.9, Carbohydrate 26.5, Fiber 7.6, Sugar 5.3, Protein 8
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Adeel Mughal
[email protected]This is a great recipe! The chicken was moist and juicy, and the sauce was creamy and flavorful. I served it over rice and it was a perfect meal.
Brandon Baker
[email protected]Tried this recipe last night and it was a huge hit! The chicken was cooked perfectly and the sauce was creamy and flavorful. Will definitely be making this again.
Shajalal Miya
[email protected]This recipe is a keeper! It's easy to make and the results are always delicious. The chicken is moist and tender, and the sauce is creamy and flavorful.
Sonto Mdluli
[email protected]Love this recipe! The chicken is always cooked perfectly and the sauce is so creamy and flavorful. I've made it several times and it's always a hit.
Nipa Ray
[email protected]This is my new go-to recipe for chicken! It's quick, easy, and always turns out perfectly. The sauce is creamy and flavorful, and the chicken is always moist and juicy.
Shehbaz Sb
[email protected]I'm not much of a cook, but this recipe was easy to follow and the results were amazing! The chicken was so tender and the sauce was to die for. I will definitely be making this again.
Manoj Bhat
[email protected]This was a hit at my dinner party! Everyone loved the rich and creamy sauce. I served it with roasted potatoes and asparagus, and it was a perfect meal.
Mohammed Albarkani
[email protected]I tried this recipe and it turned out great! The chicken was moist and juicy, and the sauce was creamy and flavorful. I added a bit of extra garlic and paprika to taste. Definitely recommend!
Ghulam Mustafa Sialve
[email protected]I made this last night and it was so easy and delicious! I used boneless, skinless chicken breasts and they cooked in about 15 minutes. The sauce was perfect, not too thick and not too thin. I served it over rice and it was a perfect meal.
Sierra Wilson
[email protected]This recipe was absolutely delicious! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I served it over pasta, and it was a huge hit with my family. Will definitely be making this again!