PORTABLE APPLE & CHEESE PLEASERS
Most unusual cookies, but very tasty. My SIL made this the first time about 25 years ago, the whole family loves it. Especially because of how little sugar is in it. I think that she got it from the Quaker Oats company back then.
Provided by Mysterygirl
Categories Drop Cookies
Time 25m
Yield 24 cookies, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees.
- Combine flour, butter, sugar, egg, vanilla, cinnamon, baking powder and salt in a large bowl; mix well.
- Add oatmeal, cheese and raisins; mix well.
- Stir in chopped apple.
- Drop by heaping spoonfuls onto an ungreased cookie cheet.
- Bake 15 minutes or until golden brown.
- Store in a tightly covered container in the refrigerator or in a loosely covered container at room temperature.
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Carter Zimmerman
[email protected]Overall, these were a good recipe. They were easy to make and the flavor was good. I would definitely make them again.
Nellie Lesele
[email protected]These were disappointing. The dough was tough and the filling was bland. I won't be making these again.
Kenneth Houston
[email protected]I'm not much of a baker, but these were really easy to make and they turned out great! I will definitely be making these again.
ale Sanchez
[email protected]These were amazing! I made them for a potluck and they were a huge hit. Everyone loved them.
Enock Annan
[email protected]These were a bit too sweet for my liking. I think I would use less sugar in the filling next time.
Beer Drinking
[email protected]I thought these were great! The filling was perfectly sweet and tart, and the dough was flaky and buttery. I will definitely be making these again.
Aleksandar Crevar
[email protected]These were a little bland for my taste. I think I would add some cinnamon or nutmeg to the filling next time.
Kholoud Khaled
[email protected]Just made these and they are delicious! I used Granny Smith apples and they were the perfect tartness to balance out the sweetness of the filling. The dough was also very easy to work with.
soliman Mohamed
[email protected]These were really good! I used a mix of cheddar and mozzarella cheese, and the filling was so gooey and flavorful. The dough was also very easy to work with.
Emmanuel Ongom
[email protected]I made these for my son's lunch and they were a hit! He said they were the best apple pie he's ever had. Thanks for sharing this recipe.
Ausman Sumon
[email protected]Easy and delicious! The apple and cheese filling was a perfect combination, and the dough was flaky and golden brown. My family loved this recipe.