PORTABELLO AND GREEN BEAN CASSEROLE
Steps:
- 1. Cook beans in boiling salted water. When they are tender, plunge into ice water until cold. Remove from ice water. 2. Oil mushroom caps and roast in a preheated 350 degree oven, 4 mins on each side until they are tender. 3. Saute red onion in butter until they are very soft and tender. 4. Over high heat, boil and reduce port to thick. Remove from heat and reserve. 5. Layer an 8x8 in pan with breadcrumbs. 6. Slice roasted mushroom caps on a bias and layer on top of bread crumbs. 7. Drizzle port reduction over mushrooms 8. Heat green beans in microwave until hot. Mix with green with caramelized onions and season with salt and pepper. 9. Place beans and onions on top of mushrooms. 10. Sprinkle with toasted pecans and gorgonzola 11. Bake at 350 for 15 minutes or until hot.
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Hamza Ababinah
[email protected]This casserole was a total disaster. It was watery and the vegetables were mushy. I would not recommend this recipe to anyone.
Software exchang
[email protected]I followed the recipe exactly, but my casserole didn't turn out as good as the picture. It was still edible, but it wasn't as flavorful as I expected.
Mr Renagade
[email protected]This casserole was a bit too bland for my taste. I think it would have been better with some more spices.
Dalton Maxwell
[email protected]I'm not a big fan of casseroles, but this one was actually pretty good. I would definitely make it again.
mh Nilema
[email protected]This casserole is a great way to use up leftover vegetables. It's also a very affordable dish to make.
Md Noman Khan
[email protected]I love this casserole! It's so easy to make and it's always a hit with my family.
vedisj
[email protected]This is the best casserole I've ever had. I will definitely be making it again.
usman vohra
[email protected]I made this casserole for a dinner party and it was a huge success. Everyone raved about it.
Ademu Sunday
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved it!
Angel Ibrahim
[email protected]I wasn't sure how I would like this casserole, but I was pleasantly surprised. It was very flavorful and the portabellos were a nice touch.
Hayat Ullah
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that it's made with healthy ingredients.
Ems Puerto
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover vegetables.
Jaymes Treasure
[email protected]This is one of my favorite casserole recipes. It's easy to make and always comes out delicious.
James Gangluff
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it, and I even got the recipe from three people.
Hamid Awan
[email protected]This casserole was a hit with my family! The portabellos and green beans were cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.