PORTABELLA VEGETARIAN GRAVY
Categories Mushroom Vegetable Side Vegetarian Fall Gourmet Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 3 1/2 cups
Number Of Ingredients 6
Steps:
- Melt butter in a saucepan over moderate heat, then whisk in flour and cook roux, stirring, until pale golden, 2 to 3 minutes. Add stock in a fast stream, whisking constantly to prevent lumps, and bring to a boil, whisking. Reduce heat and simmer, whisking frequently, until thickened to desired consistency, 6 to 8 minutes. Stir in cream, salt, and pepper.
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David Broussard
[email protected]This portabella gravy is a must-try for any vegetarian or vegan.
Hina Rajput
[email protected]I'm definitely going to be making this gravy again and again.
moses richmond
[email protected]This gravy is a great way to add some extra flavor to your favorite dishes.
Sariah Bowles
[email protected]I've never had portabella gravy before, but I'm so glad I tried this recipe. It's amazing!
Dj Rasai
[email protected]This gravy is the perfect addition to any vegetarian dish.
Olayinka Olamiposi
[email protected]I love the rich, earthy flavor of this gravy.
Somintra Devi
[email protected]This gravy is so easy to make, and it tastes like it came from a fancy restaurant.
Bilal Kalas
[email protected]I've made this gravy several times now, and it's always a hit.
Mana Bhai
[email protected]This gravy is a great way to get my kids to eat their vegetables.
Papo pathan Papo pathan
[email protected]I'm not a vegetarian, but I love this portabella gravy. It's so flavorful and satisfying.
Dilbag Mutta
[email protected]This gravy is so versatile. I've used it on pasta, rice, and even roasted vegetables.
Naveed Lisari
[email protected]I served this gravy over mashed potatoes, and it was a hit with the whole family.
Demeka Hanniford
[email protected]This portabella gravy is a great way to use up leftover mushrooms.
Steven Suit
[email protected]I love that this gravy is made with simple ingredients that I always have on hand.
Kibet Nicholas Ngeno
[email protected]This gravy is a lifesaver for busy weeknights. It comes together quickly, and it's a great way to add some extra veggies to my meal.
azaimali
[email protected]I was a bit skeptical at first, but this portabella gravy blew me away. It's rich, savory, and has the perfect umami flavor.
Beto Mendez
[email protected]This portabella gravy is a real game-changer! I've been looking for a meatless gravy that had both flavor and texture, and this one definitely delivers.