PORTABELLA STROGANOFF
Pull off a restaurant-inspired stroganoff with two kinds of mushrooms and ready in less than 30 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Cook and drain noodles as directed on package.
- While noodles are cooking, melt margarine in 12-inch skillet over medium heat. Cook mushrooms, onion and garlic in margarine, stirring occasionally, until mushrooms are brown and tender.
- Stir in broth and ketchup. Cook 5 minutes, stirring occasionally. Stir in sour cream. Serve over noodles. Sprinkle with pepper and parsley.
Nutrition Facts : Calories 265, Carbohydrate 37 g, Cholesterol 55 mg, Fat 2, Fiber 2 g, Protein 9 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 340 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #vegetables #vegetarian #dietary #comfort-food #mushrooms #taste-mood
You'll also love
Kasarachi Nwosu
[email protected]I'm so glad I found this recipe! I've been looking for a good vegetarian stroganoff recipe for a while now. This one is definitely a keeper. The sauce is creamy and flavorful, and the portobellas are cooked perfectly. I will definitely be making this
Viktoria Grundzova
[email protected]This was a great recipe! I made it for my family and they loved it. The sauce was creamy and flavorful, and the portobellas were tender and juicy. I will definitely be making this again.
Angel Marie
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone raved about the sauce and the portobellas were cooked to perfection. I will definitely be making this again.
Sumaira Yasir
[email protected]This recipe was a hit with my family! The sauce was creamy and flavorful, and the portobellas were cooked to perfection. I served it over egg noodles and it was the perfect comfort food. I will definitely be making this again.
Deborah Machado
[email protected]I'm not a vegetarian, but I'm always looking for new and delicious vegetarian dishes to try. This stroganoff was amazing! The sauce was so rich and flavorful, and the portobellas were cooked perfectly. I will definitely be making this again.
Calvin Ford
[email protected]This was a delicious and easy to make recipe. The sauce was creamy and flavorful, and the portobellas were tender and juicy. I served it over egg noodles and it was the perfect comfort food. I will definitely be making this again.
emma hill
[email protected]I'm so glad I found this recipe! I've been looking for a good vegetarian stroganoff recipe for a while now. This one is definitely a keeper. The sauce is creamy and flavorful, and the portobellas are cooked perfectly. I will definitely be making this
Mehar Zain
[email protected]This was a great recipe! I made it for my family and they loved it. The sauce was creamy and flavorful, and the portobellas were tender and juicy. I will definitely be making this again.
Sarfraz Ali
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone raved about the sauce and the portobellas were cooked to perfection. I will definitely be making this again.
Aman Ali
[email protected]This recipe was a hit with my family! The sauce was creamy and flavorful, and the portobellas were cooked to perfection. I served it over egg noodles and it was the perfect comfort food. I will definitely be making this again.
Khusi Tharu
[email protected]I'm not a vegetarian, but I'm always looking for new and delicious vegetarian dishes to try. This stroganoff was amazing! The sauce was so rich and flavorful, and the portobellas were cooked perfectly. I will definitely be making this again.
Noor Wali shinwari
[email protected]This was a delicious and easy to make recipe. The sauce was creamy and flavorful, and the portobellas were tender and juicy. I served it over egg noodles and it was the perfect comfort food. I will definitely be making this again.
Olagunju Sodiq
[email protected]I'm so glad I found this recipe! I've been looking for a good vegetarian stroganoff recipe for a while now. This one is definitely a keeper. The sauce is creamy and flavorful, and the portobellas are cooked perfectly. I will definitely be making this
Jess Wall
[email protected]This stroganoff was so good! The sauce was creamy and flavorful, and the portobellas were tender and juicy. I served it over egg noodles and it was the perfect comfort food. I will definitely be making this again.
Seif Error
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone raved about the sauce and the portobellas were cooked to perfection. I will definitely be making this again.
Awais 7144
[email protected]This recipe was easy to follow and the end result was delicious! I used baby portobellas and they were perfect. The sauce was creamy and flavorful, and the whole dish was very satisfying. I will definitely be making this again.
Morgan Aisha
[email protected]I'm not a vegetarian, but I'm always looking for new and delicious vegetarian dishes to try. This stroganoff was amazing! The sauce was so rich and flavorful, and the portobellas were cooked perfectly. I will definitely be making this again.
Ayanda Ndlovu
[email protected]This was a great recipe! I made it for my family and they loved it. The sauce was creamy and flavorful, and the portobellas were tender and juicy. I will definitely be making this again.