PORTABELLA REUBEN
Another great way to fix the wonderful portabello mushroom! From Moosewood Restaurant New Classics cookbook.
Provided by Sharon123
Categories Lunch/Snacks
Time 29m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- To cook portabellos:.
- Preheat the oven to 400°F or turn on broiler.
- Combine the oil, garlic, salt, and peper in a small bowl and set aside.
- Remove the stems from the portabellos and slice the caps into 1/2 to 3/4 inch thick slices.
- Brush the slices with the oil mixture and arrange at least 1 inch apart on a baking sheet.
- To roast, bake on one side for 4 to 8 minutes, then turn with a spatula and bake for 4 to 8 minutes more, until tender and juicy.
- To broil cook for 3 to 5 minutes, turn with a spatula, and cook for 3 to 5 minutes on the other side.
- Sandwich:.
- Preheat oven to 400*F.
- Combine all of the dressing ingredients in a blender or food processor and puree until smooth and creamy.
- Spread Russian Dressing on 4 slices of bread and place plain side down on a baking pan.
- Layer each slice with 1/4 of the portabello slices, 1/4 cup of the sauerkraut, and a generous 1/3 cup of the cheese.
- Top each sandwich with a second slice of bread spread with dressing, and bake for about 4 minutes, until the cheese melts.
- Serve immediately.
- Enjoy!
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Simon Flint
[email protected]This recipe is a great way to make a vegetarian Reuben sandwich. The portabellas are a great substitute for corned beef and the sandwich is just as flavorful.
airasen mulldune
[email protected]I'm not a huge fan of mushrooms, but I decided to give this recipe a try. I'm so glad I did! The mushrooms were cooked perfectly and the sandwich was so flavorful. I will definitely be making this again.
celiwe Siko
[email protected]This recipe is a great way to use up leftover portabellas. I had some leftover from a previous meal and decided to try this recipe. I'm so glad I did! The sandwiches were delicious and I will definitely be making them again.
Adrian Badea
[email protected]I've made this recipe several times and it's always a hit. The sandwiches are so delicious and easy to make.
Aethereal Realm
[email protected]This is a great recipe for a quick and easy lunch or dinner. The sandwiches are so flavorful and satisfying.
rejwan r
[email protected]I made this recipe for a party and everyone loved it! The sandwiches were gone in no time.
ehsan israil
[email protected]I've made this recipe several times and it's always a hit. The sandwiches are so easy to make and they're always delicious.
Michael Fittiwy
[email protected]This recipe is a great way to make a vegetarian Reuben sandwich. The portabellas are a great substitute for corned beef and the sandwich is just as flavorful.
Regis Riddick
[email protected]I'm not a huge fan of mushrooms, but I decided to give this recipe a try. I'm so glad I did! The mushrooms were cooked perfectly and the sandwich was so flavorful. I will definitely be making this again.
Sumit Mahat
[email protected]This recipe is a great way to use up leftover portabellas. I had some leftover from a previous meal and decided to try this recipe. I'm so glad I did! The sandwiches were delicious and I will definitely be making them again.
ban uwa
[email protected]I've been looking for a good portabella Reuben recipe and this one is perfect! The mushrooms were cooked to perfection and the sandwich was so flavorful. I will definitely be making this again.
Timothy Guiste
[email protected]I made this dish last night and it was a hit with my family! The flavors were amazing and the sandwich was so juicy. I will definitely be making this again.