PORTABELLA PIZZETTAS RECIPE
Steps:
- Thaw spinach and press out liquid, finely chop. Combine spinach, cheese basil, and pepper in a mixing bowl. Heat oven to 350 degrees. Clean mushrooms, remove stems. Place mushroom caps top side down on a lightly greased cookie sheet, brush with butter or margarine. Spoon about 2 tablespoons of spinach mixture into each cap. Sprinkle with tomato and salt. Bake for 12 minutes or till heated through OR place on the unheated rack of a broiler pan. Broil 4 inches from the heat for 3 to 4 minutes. Cut into quarters and serve.
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Darrin Wright
[email protected]These portabella pizzettas are the perfect finger food.
Asghar Ghulam
[email protected]I love that these portabella pizzettas are so easy to make.
chaz logan
[email protected]These portabella pizzettas are a great way to get your kids to eat their vegetables.
David Wren
[email protected]I've made these portabella pizzettas several times and they're always a hit.
Charles Njenga
[email protected]These portabella pizzettas are the perfect party food.
Muneeb khan Lashari Muneeb khan Lashari
[email protected]I love that these portabella pizzettas are low in carbs.
valdez brown
[email protected]These portabella pizzettas are a great way to use up leftover vegetables.
sharmin Akther
[email protected]I made these portabella pizzettas for my family and they loved them!
Fatima Begum
[email protected]The combination of cheese, sauce, and vegetables makes these portabella pizzettas irresistible.
M Abubkar
[email protected]I love the smoky flavor of the roasted portabella mushrooms.
Ms'frog
[email protected]These portabella pizzettas are so delicious and satisfying.
AmeNo San ï ÃłĢ·¥•‚Ä¢` î
[email protected]I've never been a big fan of mushrooms, but these portabella pizzettas changed my mind.
Brian Rodriguez
[email protected]These are perfect for a quick and easy weeknight meal.
MD SAYON
[email protected]I made these portabella pizzettas for a potluck and they were gone in minutes!
Aman Adugna
[email protected]These portabella pizzettas are a great way to get your kids to eat their vegetables.
M SHAKIL
[email protected]I love that this recipe is so versatile. You can use any toppings you like.
Superdragon 789
[email protected]The portabella mushrooms are the perfect base for these mini pizzas. They're sturdy and hold up well to the toppings.
void_wolf.gtg-LIVE
[email protected]I've made this recipe several times now and it's always a crowd-pleaser.
Mehedi Vai
[email protected]These portabella pizzettas were a hit at my last party! They're so easy to make and everyone loved the combination of flavors.