PORTABELLA PIZZETTAS RECIPE
Steps:
- Thaw spinach and press out liquid, finely chop. Combine spinach, cheese basil, and pepper in a mixing bowl. Heat oven to 350 degrees. Clean mushrooms, remove stems. Place mushroom caps top side down on a lightly greased cookie sheet, brush with butter or margarine. Spoon about 2 tablespoons of spinach mixture into each cap. Sprinkle with tomato and salt. Bake for 12 minutes or till heated through OR place on the unheated rack of a broiler pan. Broil 4 inches from the heat for 3 to 4 minutes. Cut into quarters and serve.
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Darrin Wright
d.wright@gmail.comThese portabella pizzettas are the perfect finger food.
Asghar Ghulam
asghar.ghulam@hotmail.comI love that these portabella pizzettas are so easy to make.
chaz logan
l.chaz37@gmail.comThese portabella pizzettas are a great way to get your kids to eat their vegetables.
David Wren
d.w@gmail.comI've made these portabella pizzettas several times and they're always a hit.
Charles Njenga
njenga-c0@yahoo.comThese portabella pizzettas are the perfect party food.
Muneeb khan Lashari Muneeb khan Lashari
muneebk@gmail.comI love that these portabella pizzettas are low in carbs.
valdez brown
valdez-b1@gmail.comThese portabella pizzettas are a great way to use up leftover vegetables.
sharmin Akther
akther-sharmin79@gmail.comI made these portabella pizzettas for my family and they loved them!
Fatima Begum
fatima.b@gmail.comThe combination of cheese, sauce, and vegetables makes these portabella pizzettas irresistible.
M Abubkar
a34@hotmail.comI love the smoky flavor of the roasted portabella mushrooms.
Ms'frog
msfrog25@yahoo.comThese portabella pizzettas are so delicious and satisfying.
AmeNo San ï ÃłĢ·¥•‚Ä¢` î
s@gmail.comI've never been a big fan of mushrooms, but these portabella pizzettas changed my mind.
Brian Rodriguez
brianr7@yahoo.comThese are perfect for a quick and easy weeknight meal.
MD SAYON
md-s12@gmail.comI made these portabella pizzettas for a potluck and they were gone in minutes!
Aman Adugna
amana@yahoo.comThese portabella pizzettas are a great way to get your kids to eat their vegetables.
M SHAKIL
shakil_m39@gmail.comI love that this recipe is so versatile. You can use any toppings you like.
Superdragon 789
7@yahoo.comThe portabella mushrooms are the perfect base for these mini pizzas. They're sturdy and hold up well to the toppings.
void_wolf.gtg-LIVE
void_wolf.gtg-live@gmail.comI've made this recipe several times now and it's always a crowd-pleaser.
Mehedi Vai
vai60@hotmail.co.ukThese portabella pizzettas were a hit at my last party! They're so easy to make and everyone loved the combination of flavors.