PORTABELLA PIZZA
Make and share this Portabella Pizza recipe from Food.com.
Provided by Tim Falanski
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F.
- In skillet, fry Italian sausage breaking into small pieces.
- Cook until light brown and pinkness is gone.
- In medium skillet heat olive oil and add onion and garlic until soft.
- Add crushed tomatoes and spices and simmer until most of the liquid of the tomatoes is cooked out, about 10 minutes.
- Using a spoon, scoop out the "ribs" in the underside of the mushrooms.
- It's best to do this under cold water.
- Rinse clean and set on a paper towel to dry.
- Once they are fairly dry place on a cookie sheet.
- Place cooked and crumbled sausage equally inside the bowl of the mushrooms.
- Add equal amount of sauce on the top of the sausage.
- Add equal amounts of mozzarella cheese to the top of the sauce and sausage.
- Bake in oven for 15 minutes or until cheese is melted.
- Optional: Top with crushed red pepper flakes for a little zip.
- Try adding sliced pepperoni or other favorite pizza toppings for a variety.
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Zera Biruk
[email protected]I've made this pizza several times now and it's always a hit! It's a great way to use up leftover vegetables and it's a healthier alternative to traditional pizza. I highly recommend this recipe.
seena thomas
[email protected]This was a great recipe! The pizza was easy to make and it turned out so well. The portobello mushrooms were a great substitute for the traditional pizza crust and the toppings were all very flavorful. I will definitely be making this again.
Jody Fleming
[email protected]I made this pizza last night and it was delicious! The portobello mushrooms were a great substitute for the traditional pizza crust and the toppings were all very flavorful. I will definitely be making this again.
Larryroston Rostonlarry
[email protected]This pizza was amazing! The portobello mushrooms were a great substitute for the traditional pizza crust and the toppings were all very flavorful. I will definitely be making this again.
Habibur Rahman Lisan
[email protected]I've made this pizza several times now and it's always a hit! It's a great way to use up leftover vegetables and it's a healthier alternative to traditional pizza. I highly recommend this recipe.
Anthony Giles
[email protected]This was a great recipe! The pizza was easy to make and it turned out so well. The portobello mushrooms were a great substitute for the traditional pizza crust and the toppings were all very flavorful. I will definitely be making this again.
Miranda Zontelli
[email protected]I made this pizza last night and it was delicious! The portobello mushrooms were a great substitute for the traditional pizza crust and the toppings were all very flavorful. I will definitely be making this again.
Isiko Sadiiki
[email protected]This pizza was amazing! The portobello mushrooms were a great substitute for the traditional pizza crust and the toppings were all very flavorful. I will definitely be making this again.
myayadanar khin
[email protected]I've made this pizza several times now and it's always a hit! It's a great way to use up leftover vegetables and it's a healthier alternative to traditional pizza. I highly recommend this recipe.
Munna Gamer
[email protected]This was a great recipe! The pizza was easy to make and it turned out so well. The portobello mushrooms were a great substitute for the traditional pizza crust and the toppings were all very flavorful. I will definitely be making this again.
Ghulab Ali
[email protected]I made this pizza last night and it was a hit! My family loved it and said it was one of the best pizzas they've ever had. The portobello mushrooms were a great choice for the crust and the toppings were all very flavorful.
Anita Shahryari
[email protected]This pizza was delicious! The portobello mushrooms were a great substitute for the traditional pizza crust and the toppings were all very flavorful. I will definitely be making this again.