PORTABELLA PARMESAN
This was adapted from Everyday Italian. Giada's mother is a vegetarian and this is one of her favorites!
Provided by Sharon123
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place a grill pan over medium-high heat or preheat a gas or charcoal grill.
- Drizzle 3 tablespoons of olive oil over both sides of the mushrooms, rubbing it in good. Sprinkle the mushrooms with salt and pepper. Brush olive oil on the grill to prevent the mushrooms from sticking. Grill until the mushrooms are heated through and tender, about 5 minutes each side.
- Preheat the oven to 400*F.
- Spread 1/2 cup of the marinara sauce on the bottom of a 9"x13" baking dish. Place the grilled mushrooms on top of the marinara sauce and top with the remaining marinara sauce. Sprinkle with the mozzarella and Parmesan cheeses and top with the butter pieces. Bake until the cheese melts and the top is golden, about 15 minutes. Serve and enjoy!
Nutrition Facts : Calories 286.7, Fat 23.1, SaturatedFat 8.6, Cholesterol 33.6, Sodium 852.6, Carbohydrate 12, Fiber 1.5, Sugar 7.3, Protein 9.7
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ayush dahal
[email protected]This recipe is a winner! The portabellas are tender and flavorful, and the parmesan crust is crispy and cheesy. I served it with a side of roasted vegetables and it was a delicious and healthy meal.
chung khurd
[email protected]I made this recipe for a party and everyone loved it. The portabellas were cooked perfectly and the parmesan crust was crispy and golden brown. I served it with a side of roasted vegetables and it was a delicious and satisfying meal.
MERCURE'B
[email protected]This recipe is easy to follow and the results are delicious. The portabellas are cooked perfectly and the parmesan crust is crispy and flavorful. I highly recommend this recipe!
Vinay Jaiswal
[email protected]This recipe is amazing! The portabellas are cooked to perfection and the parmesan crust is crispy and flavorful. I served it with a side of roasted vegetables and it was a delicious and healthy meal.
Adan Khan
[email protected]I'm not a huge fan of mushrooms, but this recipe changed my mind. The portabellas were cooked perfectly and the parmesan crust was crispy and flavorful. I'll definitely be making this again.
Richard Strong
[email protected]This recipe is a winner! The portabellas are tender and flavorful, and the parmesan crust is crispy and cheesy. I served it with a side of roasted vegetables and it was a delicious and healthy meal.
Nnaemeka Bright
[email protected]I made this recipe for a party and everyone loved it. The portabellas were cooked perfectly and the parmesan crust was crispy and golden brown. I served it with a side of roasted vegetables and it was a delicious and satisfying meal.
Abdul Majith
[email protected]This recipe is easy to follow and the results are delicious. The portabellas are cooked perfectly and the parmesan crust is crispy and flavorful. I highly recommend this recipe!
Rida Khan
[email protected]I've made this recipe several times now and it's always a hit. The portabellas are always tender and juicy, and the parmesan crust is the perfect finishing touch. I highly recommend this recipe!
Dona Belll
[email protected]This recipe is amazing! The portabellas are cooked to perfection and the parmesan crust is crispy and flavorful. I served it with a side of roasted vegetables and it was a delicious and healthy meal.
Aphiwe Minator
[email protected]I made this recipe for dinner last night and it was a huge success! The portabellas were tender and flavorful, and the parmesan crust was crispy and golden brown. I served it with a side of roasted vegetables and it was a delicious and satisfying mea
Naima Aktar
[email protected]This recipe is a keeper! The portabellas were cooked perfectly and the parmesan crust was crispy and flavorful. I served it with a side of roasted vegetables and it was a delicious and healthy meal.
Awans Academy
[email protected]I've made this recipe several times now and it's always a hit. The portabellas are always tender and juicy, and the parmesan crust is the perfect finishing touch. I highly recommend this recipe!
Albathedinasour Page
[email protected]This recipe was easy to follow and turned out great! I made it for a party and everyone loved it. The portabellas were cooked perfectly and the parmesan crust was crispy and flavorful.
M aziz
[email protected]I'm not a huge fan of mushrooms, but this recipe changed my mind! The portabellas were so tender and flavorful, and the parmesan crust was the perfect finishing touch. I'll definitely be making this again.
Rime Uddin
[email protected]My wife and I loved this Portabella Parmesan recipe! The combination of flavors was fantastic and the texture was perfect. We will definitely be making this again.