PORTABELLA MUSHROOMS WITH HERBS
Marinating with fresh herbs and garlic is the secret to flavor-packed grilled portabellas.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h20m
Yield 4
Number Of Ingredients 8
Steps:
- In large glass or plastic bowl or resealable food-storage plastic bag, mix oil, vinegar, oregano, thyme, salt and garlic. Add mushrooms; turn to coat. Cover dish or seal bag; refrigerate 1 hour.
- Heat coals or gas grill for direct heat. Remove mushrooms from marinade (mushrooms will absorb most of the marinade). Cover and grill mushrooms over medium heat 8 to 10 minutes or until tender. Sprinkle with cheese.
Nutrition Facts : Calories 110, Carbohydrate 4 g, Cholesterol 10 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 1 g, TransFat 0 g
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Red head
[email protected]This recipe is a great way to use up leftover mushrooms.
Pearl Louis
[email protected]I've made this recipe several times and it's always a hit. The mushrooms are always perfectly cooked and the herbs add a wonderful flavor.
COVENANT WILLIAMS
[email protected]This is one of my favorite mushroom recipes. It's so easy to make and it always turns out delicious.
all class fellows
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the mushrooms.
MattDingo says
[email protected]These mushrooms are the perfect side dish for any meal.
Shahariya Sardar
[email protected]I love the simplicity of this recipe. It's perfect for a weeknight meal.
Prince Divine
[email protected]This dish is so easy to make and it's always a crowd-pleaser.
Golden Rajput. Usman.
[email protected]I'm not a big fan of mushrooms, but this recipe changed my mind. The mushrooms were cooked to perfection and the herbs really brought out their flavor.
Carlo Bade
[email protected]This recipe is a keeper! The mushrooms were so juicy and flavorful. I will definitely be making this again.
oussema
[email protected]Absolutely delicious! I made this dish last night and it was a hit with my family. The mushrooms were perfectly cooked and the herbs added a wonderful flavor.