PORTABELLA MUSHROOMS STUFFED WITH ITALIAN SAUSAGE
Form Olive Garden. I haven't made these yet, but I think I will try it without the sauce. Update: I made these tonight and was going to make the sauce, but didn't have time. I had to substitue Italian bread crumbs for the croutons and I added chopped mushrooms stems. I also sprinkled with lemon juice after they were cooked and it was wonderful! I also used portobello and regular mushrooms-both were good!
Provided by nsomniak6
Categories Pork
Time 45m
Yield 4 mushrooms, 4 serving(s)
Number Of Ingredients 14
Steps:
- STUFFING:.
- Brown the sausage in a nonstick skillet making sure sausage is crumbled into small pieces.
- Once browned drain fat and transfer to a paper towel to cool.
- In a medium bowl, beat the eggs with milk and then mix in the parsley, basil, garlic, croutons, and Parmesan cheese.
- Add the cooled sausage and mix well (mixture should be wet but firm and hold together easily).
- Top portobella mushrooms with sausage mixture and bake in 350 degree F oven for 15 to 20 minutes.
- SAUCE:.
- In sauce pan, heat cream and lightly boil until it is half its original volume being careful not to scorch it.
- Once it is reduced by half, mix in the Parmsan cheese, basil, salt and pepper.
- Spoon 2 ounces of sauce over top of each mushroom.
- Garnish with a sprig of fresh Italian Parsley or Fresh Basil.
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Lokraj Rokaya
[email protected]These mushrooms were a great appetizer. They were easy to make and they tasted amazing.
Fahad Musa
[email protected]These mushrooms were delicious! I especially liked the crispy breadcrumb topping and the gooey cheese.
Luz Lomeli
[email protected]I would definitely recommend this recipe to others. It's a great way to impress your guests.
Sandip Limbu
[email protected]These mushrooms were a bit too dry for my taste.
Juwel Abul
[email protected]I loved the presentation of this dish. The mushrooms looked so elegant on the plate.
Eden Damte
[email protected]These mushrooms were a bit too spicy for my taste.
Faryadali Butt
[email protected]I found this recipe to be very easy to follow. Even a beginner cook could make these mushrooms.
Vanessa Humphreys
[email protected]These mushrooms were amazing! I will definitely be making them again and again.
Syed Razi
[email protected]I thought these mushrooms were just okay. I've had better.
gaming whit raj
[email protected]These mushrooms were delicious, but they were a bit time-consuming to make.
Rao Umair
[email protected]I made these mushrooms for a potluck, and they were a huge hit! Everyone loved them.
Naseer Baloch
[email protected]These mushrooms were a bit too greasy for my taste.
Hosni Sesay
[email protected]I loved the combination of flavors in this dish. The sausage, cheese, and mushrooms complemented each other perfectly.
Abubakah Mbamu
[email protected]These mushrooms were easy to make, and they tasted amazing. I will definitely be making them again.
Sandra Kyarimpa
[email protected]I found this recipe to be a bit bland. I would recommend adding more spices to the sausage mixture.
Yubaraj Dahal
[email protected]These mushrooms were delicious! I especially liked the crispy breadcrumb topping.
Flawless Diva
[email protected]I've made this recipe several times, and it always turns out great. The only thing I do differently is add a little bit of garlic powder to the sausage mixture. ?
Deborah Enyo-Ojo Joseph
[email protected]I made these mushrooms for my vegetarian friends, and they loved them!
Arturo Luis
[email protected]These stuffed mushrooms were a hit at my last dinner party! The combination of sausage, cheese, and mushrooms was perfect, and the breadcrumb topping added a nice crunch.