PORTABELLA MUSHROOMS - NO BUN, NO EXTRA CHEESE
Portabella mushrooms are meaty and filling. This dish is so full of flavor you forget there isn't a bun. All the flavors from this "burger" come through from the fresh ingredients and not fancy seasonings. Building this bunless portabella burger can be as big or as little as you want. In the Test Kitchen, we followed Rose Mary's...
Provided by Rose Mary Mogan
Categories Sandwiches
Time 1h20m
Number Of Ingredients 13
Steps:
- 1. Pre-heat oven to 375 F.
- 2. Clean the mushrooms with a paper towel, then remove the stems. Clean the underside with a medium size spoon, removing the brown scale-like texture, which is referred to as the gills.
- 3. Brush both the top and underside of mushroom with olive oil if desired.
- 4. You will need a shallow pan like a jelly roll type. Spray with non-stick cooking spray and add each of the mushrooms. Set aside until needed.
- 5. Chop the stems along with the red bell pepper, mini sweet peppers and garlic, or use a food processor.
- 6. Add the olive oil to a large skillet. Then add the peppers with mushroom stems and saute until tender and transparent. Remove from heat and set aside.
- 7. Now slice the onions. Top each mushroom cap with a slice of sharp cheddar cheese. Then add two onion slices on top of each cheese slice.
- 8. Divide the sauteed pepper mixture evenly atop each of the mushrooms.
- 9. Next, when cool enough to handle, wrap each mushroom portion with 2 slices of the smoked bacon strips, over the top in a crisscross pattern and tucking underneath. Repeat until all are wrapped.
- 10. Now place the pan in preheated 375 degree oven and bake for 25 minutes.
- 11. Then, increase the temperature to 400 degrees and continue baking for an additional 20 minutes or until bacon is cooked crisp and golden brown, or as desired.
- 12. Serve without bun for low carb eating, or with a bun, as desired, with the suggested condiments. Enjoy.
- 13. This recipe makes 7 Portions, & the nutritional analysis is 243 calories per serving, Fat 15 g, Cholesterol 50Mg, Sodium 1137, Potassium 183, Carbs 12g, Fiber 3g, Sugars 7 g, Protein 13g, & net carbs is 9 g per serving.
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Mohiudding Sarket
[email protected]I made this recipe for my family and they loved it! The mushrooms were so juicy and flavorful.
gacha _cookiez__
[email protected]These mushrooms are so good! I love the combination of flavors and the cheese is melted perfectly.
Maria Nourbakhsh
[email protected]I'm always looking for new and easy recipes, and this one definitely fits the bill. I'll be making this recipe again and again.
falah falah
[email protected]This recipe is a great way to get your kids to eat mushrooms. My kids love these mushrooms and they always ask for them.
Cristi Rivera Mena
[email protected]I love how versatile this recipe is. I've made it with different types of cheese and toppings, and it's always delicious.
Awdj Gjd
[email protected]These portabella mushrooms are the perfect appetizer or snack. They're easy to make and they're always a crowd-pleaser.
Shujit Kumar
[email protected]I've made this recipe several times and it's always a hit. The mushrooms are always cooked perfectly and the cheese is melted and gooey.
Mutebe Henry
[email protected]This recipe is a great way to use up leftover mushrooms. I also love that it's a healthy and delicious snack.
Asghar Rahman
[email protected]I made this recipe for my family and they loved it! The mushrooms were so juicy and flavorful.
Luke Godwin
[email protected]These mushrooms are so good! I love the combination of flavors and the cheese is melted perfectly.
Rana Asif 213
[email protected]I'm always looking for new and easy recipes, and this one definitely fits the bill. I'll be making this recipe again and again.
Sikkanthar Mohd
[email protected]This recipe is a great way to get your kids to eat mushrooms. My kids love these mushrooms and they always ask for them.
Philippines Lord
[email protected]I love how versatile this recipe is. I've made it with different types of cheese and toppings, and it's always delicious.
Evans Roshez
[email protected]These portabella mushrooms are the perfect appetizer or snack. They're easy to make and they're always a crowd-pleaser.
Rooster Cable
[email protected]I've made this recipe several times and it's always a hit. The mushrooms are always cooked perfectly and the cheese is melted and gooey. I highly recommend this recipe.
AD BURIRo
[email protected]This recipe is so easy to make and it's a great way to use up leftover mushrooms. I also love that it's a healthy and delicious snack.
Saleem Khokhar
[email protected]I'm not a big fan of mushrooms, but I tried this recipe and was pleasantly surprised. The mushrooms were very flavorful and the cheese was melted and gooey. I would definitely make this recipe again.
Sama Sama
[email protected]I made this recipe for a party and everyone loved it! The mushrooms were a great appetizer and they were gone in no time.
Olivia Barthold
[email protected]I love this recipe! The mushrooms are cooked to perfection and the cheese is melted and gooey. I also love that this recipe is so easy to make.
John Noway
[email protected]These portabella mushrooms were a hit! They were so flavorful and juicy, and the cheese melted perfectly. I will definitely be making these again.