PORTABELLA MUSHROOM QUESADILLAS
A healthy choice for cheesy eating! If you wish to lower the fat further, you could use all fat-free cheese, but it doesn't melt as well.
Provided by PalatablePastime
Categories Lunch/Snacks
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees.
- Cut portabello mushrooms into slices about 1/4" thick.
- Heavily spray large baking sheet with olive oil cooking spray.
- Spread mushrooms in single layer on sheet; place garlic on there also.
- Bake in 450 degree oven for about 30 minutes, or until roasted and tender.
- Lightly spray baking sheet.
- Place tortillas on baking sheet.
- Remove skin from garlic; mash garlic on tortilla with fork, spread around.
- Do the same with the other tortillas.
- Chop mushroom into pieces and divide among tortillas.
- Mix together cheeses in a bowl; put approximately 1/4 cup of cheese blend on each tortilla.
- Divide oregano among tortillas, and add a pinch of cayenne, if desired.
- Fold tortilla in half and spray top lightly with olive oil spray.
- Bake in 450 degree oven for approximate 5-8 minutes, or until cheese is melted and top is lightly browned.
- Cut each quesadilla into 3 pieces and serve.
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AS ADIYAT
[email protected]These quesadillas are the perfect comfort food. They're cheesy, gooey, and so satisfying.
Bea Alvarado
[email protected]I've made these quesadillas several times now and they're always a hit. They're so easy to make and they're always delicious.
Justin Edwards
[email protected]These quesadillas are a great way to get your kids to eat their vegetables. My kids love them!
Michelle Nandlal
[email protected]I love the combination of mushrooms and cheese in these quesadillas. It's so flavorful and satisfying.
Rai Khan
[email protected]These quesadillas are so easy to make and they're so delicious. I'm definitely going to be making them again.
Esme Brits
[email protected]I made these quesadillas for my friends and they loved them! They said they were the best quesadillas they'd ever had.
Carterport Boy
[email protected]These quesadillas are a great way to use up leftover cheese. I always have some leftover cheese in my fridge and these quesadillas are a great way to use it up.
erumu Peter
[email protected]I love the crispy edges of these quesadillas. They're so good!
Abdulqasem Muradi
[email protected]I've made these quesadillas several times now and they're always a hit. They're so easy to make and they're always delicious.
CH MURTAZA
[email protected]These quesadillas are a great way to get your kids to eat their vegetables. My kids love them!
success eseose
[email protected]I made these quesadillas with some leftover grilled mushrooms and they were delicious! I can't wait to try them with fresh mushrooms next time.
Riya Ahmed
[email protected]These quesadillas are perfect for a quick and easy lunch or dinner. They're also great for parties or potlucks.
Ulises Aguilera
[email protected]I love the combination of mushrooms and cheese in these quesadillas. They're so flavorful and satisfying.
Aja Hobson
[email protected]These quesadillas are a great way to use up leftover mushrooms. They're also a great vegetarian option.
Kishno p
[email protected]The recipe was easy to follow and the quesadillas turned out great! I used a variety of mushrooms and they all worked well.
JOEL JACOBS
[email protected]So easy to make and so delicious! I'll definitely be making these again.
Kaptn
[email protected]I made these quesadillas for my family and they were a hit! Everyone loved them, even my picky kids.
okori moses
[email protected]These quesadillas were amazing! The flavors of the mushrooms, cheese, and spices blended together perfectly. I especially loved the crispy edges of the tortillas.