PORTABELLA MUSHROOM PIZZA
Make and share this Portabella Mushroom Pizza recipe from Food.com.
Provided by Hotwingcooker
Categories Vegetable
Time 35m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- in skillet put 1/4" diced canadian bacon cook til crispy
- rinse mushrooms remove stem set it aside using a spoon remove gills careful not to break edges giving it a crater shape.
- melt two tbs of butter put one tbs in each cap of mushroom
- then add 2 tbs of pizza sauce to each mushroom cap
- add 3 tbs of rotel to each cap.
- add 1/4 cup of cheese to each cap
- then add as much diced canadian bacon or pepperoni as u like
- take stems and slice add as topping.
- put remaining butter in flat pan cook in oven on about 325-350 deg.pizza's for 15-20 min until tender.
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zara Pari
[email protected]I'm not sure what went wrong, but my pizza didn't turn out as good as I hoped. The mushrooms were a little tough and the cheese didn't melt properly.
jana amayreh
[email protected]This pizza is so good, I could eat it every day. I'm already planning on making it again next week.
Hafiz shehroz
[email protected]I love that this recipe uses whole wheat flour. It makes the pizza a little healthier without sacrificing any of the flavor.
Anser Javed
[email protected]I've made this pizza several times now and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Muntasha pari Pari
[email protected]This pizza is a great way to get your kids to eat their vegetables. My kids loved the mushrooms and they didn't even realize they were eating them.
Lofar Janan
[email protected]I'm always looking for new and exciting pizza recipes, and this one definitely fits the bill. It's unique, delicious, and easy to make.
van ski
[email protected]I made this pizza for my vegetarian friends and they loved it. They said it was the best mushroom pizza they've ever had.
Jennifer Ifeoma
[email protected]The combination of flavors in this pizza is incredible. The earthy flavor of the mushrooms pairs perfectly with the tangy sauce and the creamy cheese.
Sushil Np
[email protected]This pizza is so easy to make, even for a beginner cook like me. I was able to whip it up in no time.
Yvette Rodriguez
[email protected]I'm not usually a fan of mushrooms, but this pizza changed my mind. The mushrooms were so flavorful and juicy.
New Account
[email protected]This recipe is a great way to use up leftover portabella mushrooms. I had some in my fridge and wasn't sure what to do with them, so I decided to try this recipe. I'm so glad I did!
Kawish Bhatti
[email protected]I made this pizza for a party and it was a total crowd-pleaser. Everyone loved the unique flavor of the portabella mushrooms.
Pebberu ARTz
[email protected]This portabella mushroom pizza was a huge hit with my family! The mushrooms were perfectly cooked and the flavors were amazing. I'll definitely be making this again.