PORTABELLA MUSHROOM PASTA
Make and share this Portabella Mushroom Pasta recipe from Food.com.
Provided by Bill4151
Categories Vegetable
Time 20m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Bring 3/4 cup broth to boil.
- Add garlic and Molly McButter.
- Add mushrooms and cook on high heat until liquid reduced by half.
- Add cooked pasta, red pepper and remaining broth.
- Sprinkle with feta cheese.
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Elliot
[email protected]This pasta dish was amazing! The mushrooms were perfectly cooked and the sauce was so flavorful. I loved the addition of sun-dried tomatoes and spinach. This dish is definitely a keeper!
sphamandla mhlongo
[email protected]I made this recipe for dinner last night and it was delicious! The mushrooms were so flavorful and the sauce was creamy and rich. I loved the addition of sun-dried tomatoes and spinach, which gave the dish a nice pop of color and flavor.
Dad Banger
[email protected]This recipe was a bit bland for my taste. I think I would have liked it more if I had added more garlic and herbs. The mushrooms were also a bit tough. I think I would have cooked them for a little longer.
Atish Manda
[email protected]I love this recipe! It's so easy to make and it's always a hit with my friends and family. I usually add a little bit of red pepper flakes to give it a little kick. I also like to use a variety of mushrooms, such as cremini, shiitake, and oyster mush
Ryker Bullock
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The mushrooms were cooked to perfection and the sauce was creamy and flavorful. I served it over angel hair pasta and it was a hit with my family. Will definitely make this a
caadil ali Mohamed
[email protected]I've made this recipe several times and it's always a hit! The mushrooms are so flavorful and the sauce is creamy and delicious. I love the addition of sun-dried tomatoes and spinach. This dish is definitely a keeper!
School Lusolo
[email protected]This pasta dish was amazing! The mushrooms were perfectly cooked and the sauce was so flavorful. I loved the addition of sun-dried tomatoes and spinach. This dish is definitely a keeper!
Taylor Anderson
[email protected]I made this recipe for dinner last night and it was delicious! The mushrooms were so flavorful and the sauce was creamy and rich. I loved the addition of sun-dried tomatoes and spinach, which gave the dish a nice pop of color and flavor.
Obama Care
[email protected]This recipe was a bit bland for my taste. I think I would have liked it more if I had added more garlic and herbs. The mushrooms were also a bit tough. I think I would have cooked them for a little longer.
Shex Poket
[email protected]I love this recipe! It's so easy to make and it's always a hit with my friends and family. I usually add a little bit of red pepper flakes to give it a little kick. I also like to use a variety of mushrooms, such as cremini, shiitake, and oyster mush
Naveed Alik
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The mushrooms were cooked to perfection and the sauce was creamy and flavorful. I served it over angel hair pasta and it was a hit with my family. Will definitely make this a
Habiba Habiba
[email protected]I made this pasta last night and it was delicious! I used a mix of cremini and shiitake mushrooms, and they were both really flavorful. The sauce was creamy and flavorful, and the sun-dried tomatoes added a nice tang. I would definitely recommend thi
Ian Chichester
[email protected]This portabella mushroom pasta was a hit with my family! The mushrooms were so flavorful and juicy, and the sauce was creamy and rich. I loved the addition of sun-dried tomatoes and spinach, which gave the dish a nice pop of color and flavor. Overall