PORTABELLA MUSHROOM GRAVY
This will greatly enhance your holiday turkey! When you cook the turkey, save the drippings for this great gravy! Somtimes I add a little milk or cream towards the end of cooking.
Provided by Sharon123
Categories Sauces
Time 25m
Yield 3 cups
Number Of Ingredients 7
Steps:
- Remove the turkey from the roasting pan and set aside.
- Place the pan and its drippings over medium-low heat.
- Stir in the sherry, scraping and deglazing the pan.
- Add the mushroom pieces, continuing to stir.
- As the sauce thickens, add the water, a little at a time, continuing to stir for 3 or 4 minutes.
- Stir in the cornstarch-water mixture.
- Increase the heat to medium and stir until the gravy thickens.
- Taste and adjust seasoning with salt and pepper, if necessary.
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Synthia
[email protected]This gravy is the perfect comfort food for a cold winter day.
Santi Castro
[email protected]I'm going to try making this gravy in my slow cooker next time.
Raja Mr
[email protected]This gravy is a great way to use up leftover mushrooms.
Mogidel Islam
[email protected]I love that this gravy is so versatile. I've used it on everything from pasta to chicken to fish.
Noor Hani
[email protected]This gravy is a great base for other sauces. I've used it to make a mushroom marsala sauce and a mushroom stroganoff sauce.
Rabindra Paswan
[email protected]I followed the recipe exactly, but my gravy didn't turn out as thick as I wanted it to be. I'm going to try adding some cornstarch next time.
Butholezwe Ncube
[email protected]This gravy is a bit too salty for my taste. I think I'll use less salt next time.
Mahedi Sk
[email protected]I'm not sure what I did wrong, but my gravy turned out lumpy. I'm going to try again using a blender instead of a whisk.
Aavi aryal
[email protected]This gravy is the perfect way to add some extra flavor to your Thanksgiving turkey.
Blackonyx Banks
[email protected]I'm always looking for new ways to cook with mushrooms, and this gravy is a great option. It's flavorful and versatile.
Mst Hasina
[email protected]This gravy is so easy to make, and it's so delicious! I've already made it twice this week.
Mohamed Turay
[email protected]I love that this gravy is gluten-free and vegan. It's a great option for people with dietary restrictions.
ajith gamage
[email protected]I've made this gravy several times now and it's always a hit. It's the perfect gravy for fall and winter meals.
Maheshwor BYANJU
[email protected]This gravy is a great way to add some extra flavor to your favorite dishes.
Muzammil Abbasi
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this gravy. It's very flavorful and the mushrooms add a nice umami flavor.
Zaman jann baloch
[email protected]This gravy is so delicious! I made it for my family last night and they all loved it.
Mimi Khan
[email protected]I love how easy this gravy is to make. I always have portabella mushrooms on hand, so it's a great way to use them up.
Emmanuel king
[email protected]This portabella mushroom gravy is a game-changer! It's so rich, flavorful, and versatile. I've used it on everything from mashed potatoes to roasted vegetables, and it's always a hit.