PORTABELLA MUSHROOM FAJITAS
Make and share this Portabella Mushroom Fajitas recipe from Food.com.
Provided by Sharon123
Categories Onions
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In pan over medium-high heat, sauté onion and yellow bell pepper in olive oil until onion has lightly caramelized. Transfer sautéed vegetables to bowl.
- Place mushrooms in same pan and cook until tender. Drain liquid from pan and add mushrooms to bowl.
- Toss vegetables with fajita seasoning mix.
- To assemble fajitas, warm flour tortillas. Place mixed salad greens over each tortilla, then mound portobello mixture over greens. Top with chopped tomatoes. Spoon nonfat sour cream and salsa over stuffing before rolling each tortilla closed. Cut in half on diagonal.
Nutrition Facts : Calories 275.2, Fat 7.5, SaturatedFat 1.6, Cholesterol 1.4, Sodium 531.1, Carbohydrate 45.1, Fiber 4.6, Sugar 6.9, Protein 8.6
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hamida Akter
[email protected]I've made these fajitas several times and they're always a hit! They're so easy to make and they're always delicious. I love the smoky flavor of the mushrooms and the fajita seasoning is perfect. I always serve them with grilled onions and peppers, a
Hamza Asadi
[email protected]These mushroom fajitas are my new favorite Mexican dish! They're so easy to make and they're always a hit with my guests. I love the smoky flavor of the mushrooms and the fajita seasoning is perfect. I always serve them with grilled onions and pepper
Khokon Khokonkhan
[email protected]These fajitas were just okay.
Beatrice Arthur
[email protected]I'm not a vegetarian, but I love these mushroom fajitas! They're so flavorful and satisfying. I always make them when I'm craving Mexican food. Thanks for the great recipe!
Dipak Pandey
[email protected]These fajitas were delicious! The mushrooms were cooked perfectly and the fajita seasoning was very flavorful. I served them with grilled onions and peppers, and they were a perfect meal. I will definitely be making these again!
OG-Finassed Ttv
[email protected]Not my favorite.
Robert Cabias
[email protected]These mushroom fajitas were a great way to use up some leftover mushrooms. They were easy to make and very flavorful. I served them with grilled onions and peppers, and they were a perfect meal. I will definitely be making these again!
Sera Tonin
[email protected]Meh.
Wateen 9090
[email protected]I'm not a big fan of mushrooms, but these fajitas were surprisingly good! The mushrooms were cooked perfectly and the fajita seasoning was very flavorful. I served them with grilled onions and peppers, and they were a perfect meal. I will definitely
eliud murimi
[email protected]Yum!
Eman Azam
[email protected]These fajitas were so easy to make and they were so delicious! I used a variety of mushrooms and they all turned out great. The fajita seasoning was also very flavorful. I served them with grilled onions and peppers, and they were a huge hit with my
Lilah Simkus
[email protected]Not bad!
Sharkbitch
[email protected]Delicious! I made these fajitas for dinner last night and they were a hit. The mushrooms were cooked perfectly and the fajita seasoning was very flavorful. I served them with grilled onions and peppers, and they were a perfect meal. I will definitely
pigeon Gallery
[email protected]These mushroom fajitas were so good! I loved the smoky flavor of the mushrooms and the fajita seasoning. I served them with sour cream, guacamole, and salsa, and they were perfect. I will definitely be making these again!
Freeman T Joshua
[email protected]This was my first time making fajitas, and I was so happy with how they turned out! The mushrooms were tender and juicy, and the seasoning was perfect. I served them with grilled onions and peppers, and they were a huge hit with my family. Thanks for
Mmakhutsafali Jalo
[email protected]These fajitas were delicious and easy to make. I used a variety of mushrooms, including shiitake and oyster, and they all turned out great. The fajita seasoning was also very flavorful. I will definitely be making these again!
Hellen Auke
[email protected]Amazing recipe! The portabella mushrooms were so flavorful and the fajita seasoning was perfect. I served them with grilled veggies and guacamole, and they were a huge hit with my guests. Thanks for sharing!
stewart mcnab
[email protected]These portabella mushroom fajitas were an absolute delight! The mushrooms were cooked to perfection, with a tender and juicy texture. The fajita seasoning added a burst of flavor that complemented the mushrooms beautifully. The tortillas were soft an