PORTABELLA MUSHROOM FAJITAS

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Make and share this Portabella Mushroom Fajitas recipe from Food.com.

Provided by Gingerbear

Categories     Lunch/Snacks

Time 40m

Yield 6 serving(s)

Number Of Ingredients 15

olive oil flavored cooking spray
3/4 lb portabella mushrooms or 3/4 lb cremini mushroom, thinly sliced
1 green bell pepper, cut into 1/2 inch strips
1 red bell peppers or 1 yellow bell pepper, cut into 1/2 inch strips
1 medium onion, cut into 1/2 inch rings
1 teaspoon minced garlic
1 teaspoon ground cumin
1/2 teaspoon chili powder
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon salt
1/4 cup chopped fresh cilantro
2 tablespoons lime juice
6 tortillas
salsa
sour cream

Steps:

  • Spray large skillet with olive oil cooking spray.
  • Over medium-high heat cook mushrooms, bell peppers, onion, garlic, cumin, chili powder, crushed red pepper and salt, 4-6 minutes, stirring frequently.
  • Sprinkle with cilantro and lime juice.
  • Cook an additional 2-3 minutes.
  • Spoon approximately 1/2 cup mushroom mixture onto each warm tortilla and roll up.
  • Serve with sour cream and salsa.

Mostafa elnagar
elnagar.mostafa@hotmail.fr

I've made these fajitas several times and they're always a hit. They're a great weeknight meal.


Joey Templet
jtemplet@hotmail.co.uk

These fajitas are a great way to get kids to eat their vegetables.


tamjid sunny
s.t18@yahoo.com

I'm not a huge fan of mushrooms, but I really liked these fajitas. The fajita seasoning really helped to mask the mushroom flavor.


Esraa El Rfaey
r_e0@hotmail.com

These fajitas are a great way to use up leftover grilled mushrooms.


Dondo Abel
dondo.a@hotmail.fr

I love the smoky flavor that the grilled mushrooms give these fajitas.


Crystal Johnson
johnsoncrystal20@hotmail.com

I'm always looking for new vegetarian recipes and these fajitas definitely fit the bill. They're delicious and healthy too.


Terry Mullen
mullenterry@gmail.com

These fajitas are so easy to make, even for a beginner cook.


Rana Gulzar
ranagulzar@gmail.com

I made these fajitas with grilled pineapple and they were amazing! The sweetness of the pineapple really complemented the savory mushrooms.


Rupa Karki
r50@aol.com

I love that these fajitas are so versatile. You can use any type of vegetables you like.


beauté natural World
world_b@hotmail.com

These fajitas are a great way to get your veggies in. They're also really easy to make.


Blake Damm
blakedamm99@hotmail.com

I'm not a vegetarian, but I really enjoyed these fajitas. The mushrooms were so flavorful and the fajita seasoning was perfect.


MR Baloch
bm@gmail.com

I made these fajitas for a party and they were a huge success. Everyone loved them!


Tnvir Tubim
t-tubim70@yahoo.com

These fajitas were a hit! The mushrooms were perfectly cooked and the fajita seasoning was delicious. I will definitely be making these again.


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