PORTABELLA MUSHROOM CAVIAR
This makes a great spread for toast, pita crisps, zucchini rounds, or endive! From Great Good Food! Russian in origin.
Provided by Sharon123
Categories Spreads
Time 30m
Yield 1 cup
Number Of Ingredients 8
Steps:
- In a large saucepan over medium heat, warm up 1 teaspoons of olive oil and saute the green onion for 2 minutes. Set aside.
- Heat the remaining oil. Add mushrooms, garlic, and thyme; saute until tender. Don't overcrowd the pan, or mushrooms will be poached. Work in 2 batches.
- Move the green onions and mushrooms to a food processor. Use the pulse button, and process until coarsely chopped(not mushy!). Don't overprocess.
- Return the mushrooms to the pan. Add lemon juice, vinegar, and pepper. Saute over medium high heat until the liquid has evaporated, 1-2 minutes.
- Serve in a small crock as a spread for toast, pita crisps, veggies, lettuce, etc. Enjoy!
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Yasmeen
[email protected]The caviar adds a nice briny flavor to the dish. It's a great way to add some extra flavor without overpowering the mushrooms.
Muzammil Saleem
[email protected]I love the smoky flavor of the roasted mushrooms. It really adds depth to the dish.
Huzaifa Bajwa
[email protected]This is a really easy recipe to follow. I was able to make it in under 30 minutes.
Bimbo Olanrewaju
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this dish. The mushrooms are very flavorful and the caviar adds a nice briny touch.
Nishan Alfaz
[email protected]This recipe is a great way to use up leftover mushrooms. It's also a very affordable dish.
Felton Mozingo
[email protected]I served this caviar on top of crostini and it was a delicious appetizer. It's also great on top of grilled fish or chicken.
Daniel Andrew
[email protected]The caviar adds a nice briny flavor to the dish. It's a great way to add some extra flavor without overpowering the mushrooms.
Deondre Stewart
[email protected]I love the smoky flavor of the roasted mushrooms. It really adds depth to the dish.
Akinsawe SAMSON
[email protected]This is a really easy recipe to follow. I was able to make it in under 30 minutes.
Wanamula Nixon
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this dish. The mushrooms are very flavorful and the caviar adds a nice briny touch.
Shariful Islam06
[email protected]This recipe is a great way to use up leftover mushrooms. It's also a very affordable dish.
Mariarosa Vidad
[email protected]I served this caviar on top of crostini and it was a delicious appetizer. It's also great on top of grilled fish or chicken.
Payten Thomas
[email protected]The caviar adds a nice briny flavor to the dish. It's a great way to add some extra flavor without overpowering the mushrooms.
Mohammad Dawood
[email protected]I love the smoky flavor of the roasted mushrooms. It really adds depth to the dish.
Raj Poudyal
[email protected]This is a really easy recipe to follow. I was able to make it in under 30 minutes.
Nantongo Stella
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover mushrooms and it's also a very affordable dish.
A Htet
[email protected]This portabella mushroom caviar is a delicious and versatile dish. I served it as an appetizer at a recent party and it was a hit! The mushrooms are rich and flavorful, and the caviar adds a nice briny touch. I will definitely be making this again.