PORTABELLA MUSHROOM CASSEROLE
I just put this together one night for a side to whatever meat we were eating and jotted down the gist of it while eating. My husband thought it was particularly good. Easy, too.
Provided by crispychick
Categories Vegetable
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix all of the ingredients together except for 1/4 c cheese and half of the Ritz.
- Put in a greased 8x8 pyrex and cook at 400degrees for about 30 minutes.
- Put the rest of the cheese and the crackers on top and cook until crackers are golden (about 5 minutes).
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Adeel Ejaz
[email protected]This casserole is a bit time-consuming to make, but it's worth it. The results are amazing!
Lashanda Bain
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover mushrooms.
Adedokun Oluwasimisola
[email protected]This casserole is perfect for a cold night. It's warm and comforting, and it always makes me feel better.
Teana Taylor
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it.
Sisu Salminen
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Izuchukwu Okafor
[email protected]I'm not a big fan of mushrooms, but I actually enjoyed this casserole. The sauce was very flavorful and the mushrooms were not overpowering.
Nabeelah Pietersen
[email protected]The sauce was a bit too thick for my liking, but the mushrooms were cooked perfectly.
Najma Jameel
[email protected]This casserole was a bit bland for my taste. I think it could use some more seasoning.
Zaffar Khosa
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a little bit of extra garlic and thyme.
Mozam rana
[email protected]This casserole was easy to make and turned out great! I used a blend of different mushrooms and they all worked well. The sauce was also very flavorful.
Mousam Lama
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The mushrooms were perfectly cooked and the sauce was delicious. I served it over rice and it was a perfect meal.
feiva
[email protected]This casserole was a hit with my family! The mushrooms were juicy and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again.