PORTABELLA MUSHROOM CAPS STUFFED WITH GARLIC MASHED POTATOES
Yummy, you will love these. I could eat them by myself, but they look nice enough for company. Serve with steak or on a bed of sauteed seasoned spinach.
Provided by conniecooks
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 22
Steps:
- Cook potatoes, garlic and bay leaf in boiling water until very tender.
- Drain. Discard bayleaf.
- Return potatoes to pot and mash till smooth.
- Add cream.
- Cool slightly.
- Add Grated cheese. Reserve 1 tbsp to sprinkle on top.
- Season with salt, white pepper and nutmeg.
- Stir in beaten eggs.
- Set aside.
- Mix olive oil, red wine vinegar, salt and freshly ground black pepper, and 1/2 tsp fresh thyme together and brush all over mushroom caps, both sides.
- Set aside.
- Heat 4 tsp olive oil in skillet.
- Add mushroom stems and onions. Saute till soft.
- ADD parsley, rosemary, amd thyme.
- Add red wine and cook til evaporated.
- Season to taste with salt and pepper.
- Bake caps at 400°F for 10 minutes.
- Reduce heat to 350°F.
- Divide onion mixture equally into bottom of caps.
- Mound potato mixture on top.
- Sprinkle with reserved cheese.
- Bake about 25 minutes until potatoes are golden and heated through.
- Enjoy.
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fatma khan
[email protected]These were really good! I made them for my vegan friends and they loved them. The mushrooms were a great substitute for meat.
Ziad Soltan
[email protected]I thought these were just okay. The mushrooms were a little tough and the mashed potatoes were bland. I wouldn't make these again.
Fajar Fajar
[email protected]These were amazing! I made them for a potluck and they were a huge hit. Everyone loved them. I will definitely be making these again.
Ramon Amparano
[email protected]These were a bit too salty for my taste, but otherwise they were really good. I would make them again, but I would use less salt.
Crystal Cox
[email protected]I love mushrooms and mashed potatoes, so I knew I would love this recipe. I was right! These were so easy to make and they turned out delicious. I will definitely be making these again.
fikile assah
[email protected]These were really good! I made them for my vegan friends and they loved them. The mushrooms were a great substitute for meat.
Shahzad Asghar
[email protected]I thought these were just okay. The mushrooms were a little tough and the mashed potatoes were bland. I wouldn't make these again.
vimbainashe hundure
[email protected]These were amazing! I made them for a potluck and they were a huge hit. Everyone loved them. I will definitely be making these again.
Soban zareef
[email protected]These were a bit too salty for my taste, but otherwise they were really good. I would make them again, but I would use less salt.
Keshari Bogati
[email protected]I love mushrooms and mashed potatoes, so I knew I would love this recipe. I was right! These were so easy to make and they turned out delicious. I will definitely be making these again.
Frankeisha Perry
[email protected]These were really good! I made them for my vegan friends and they loved them. The mushrooms were a great substitute for meat.
ShuJon Ahmed
[email protected]I thought these were just okay. The mushrooms were a little tough and the mashed potatoes were bland. I wouldn't make these again.
Prince Mahamud
[email protected]I made these for my family and they were a big hit! The mushrooms were juicy and flavorful, and the mashed potatoes were creamy and delicious. I will definitely be making these again.
Koome Miriti
[email protected]The only thing I would change is to use less salt. I found the mashed potatoes to be a little too salty for my taste.
Seif El Maghraby
[email protected]These were easy to make and turned out great! I'm not a huge fan of mushrooms, but I really enjoyed these. The mashed potatoes were the perfect filling.
Lisa Sledge
[email protected]So good! I made these for a party and they were a huge hit. Everyone loved them.
Maweri House
[email protected]These were amazing! I added a little bit of grated Parmesan cheese to the mashed potatoes and it gave them a really nice flavor.
manasses kimathi
[email protected]My husband doesn't usually like mushrooms, but he loved this recipe! Will definitely be making it again.
Ibrahim Baloch
[email protected]I couldn't find fresh rosemary, but the thyme and oregano were still a great combo. Super easy & delicious!