PORTABELLA MUSHROOM CAPONATA
This makes a wonderful appetizer for a dinner party. It also makes a yummy, light supper, when served with a bowl of soup.
Provided by Dee514
Categories Vegetable
Time 20m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in a large, nonstick skillet over medium-high heat.
- Add mushrooms, onions, tomatoes, bell peppers and garlic.
- Sauté for five minutes.
- Stir in sugar, lemon juice and salt and cook for another minute.
- Remove from heat and stir in the raisins and pine nuts.
- Place mixture in a bowl and add basil.
- Serve warm or at room temperature on crostini (toasted French bread slices)**Note: To toast the pine nuts, place in a nonstick skillet over medium high heat.
- Stir constantly until they begin to turn golden brown.
- Remove from skillet immediately and allow to cool.
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siyad mubarak
[email protected]This is a great recipe for a weeknight meal.
Jakariya Ahmed Jakir
[email protected]I will definitely make this recipe again.
Jamira Fox
[email protected]This recipe is delicious and easy to make.
Barira Rao
[email protected]This is one of my favorite vegetarian recipes.
Rajnish Dubey
[email protected]I made this recipe for a dinner party and everyone loved it.
Benson Chiputa
[email protected]This recipe is a great way to use up leftover mushrooms.
Rubel Rafsan
[email protected]I'm always looking for new vegetarian recipes, and this one is definitely a keeper. It's so flavorful and satisfying.
abmculi the2nd
[email protected]This is a great recipe for a crowd. It's easy to make ahead of time, and it's always a hit.
PTI official
[email protected]I love the combination of flavors in this dish. It's a perfect balance of sweet and savory.
Md Tawaf
[email protected]I've never made caponata before, but this recipe was so easy to follow. It turned out great!
RX Rakib
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Amahle Mpolokeng
[email protected]I made this recipe for a potluck and it was a huge hit!
Ravesh Boodhoo
[email protected]This was a delicious and easy recipe to make. I will definitely make it again.
Charlotte Smith
[email protected]I love this recipe! It's a great way to use up leftover mushrooms.
Christell Aylward
[email protected]This is one of my favorite vegetarian recipes. It's so flavorful and easy to make.
KB Sing
[email protected]I've made this recipe several times and it's always a hit!
Sakib Al hasan Roki
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it.
lily Tenorio
[email protected]The flavors in this dish are amazing! I would recommend it to anyone looking for a flavorful vegetarian dish.
Fareed Shiekh
[email protected]I made this recipe and it was so, so good! I would definitely make it again.
Fred Edet
[email protected]This was absolutely delicious as a vegetarian alternative to meat caponata! I used a mix of cremini and baby bellas and it turned out great.