PORTABELLA MUSHROOM BURGERS WITH RED PEPPER MAYONNAISE
Marinated portabella mushrooms with red pepper mayo. Serve with tomato, onion, and lettuce or your choice of toppings and enjoy.
Provided by J.T.
Categories Main Dish Recipes Burger Recipes Veggie
Time 2h40m
Yield 4
Number Of Ingredients 8
Steps:
- Place mushrooms into a large resealable plastic bag; add soy sauce, balsamic vinegar, and garlic. Seal bag and shake to combine ingredients; marinate mushrooms at room temperature for 2 to 3 hours, turning bag occasionally.
- Preheat grill for medium-high heat and lightly oil the grate.
- Place red bell pepper onto the grate and grill until the skin is blistered and charred, turning often, about 10 minutes. Transfer pepper to a bowl and cover with plastic wrap; let pepper cool. When pepper is cool enough to handle, remove and discard skin, stem and seed the pepper, and chop.
- Mix pepper into mayonnaise in a bowl and stir in cayenne pepper. Chill red pepper mayonnaise until serving time.
- Grill marinated mushroom caps until browned and juicy, about 6 minutes per side. Serve mushrooms on buns, topped with red pepper mayonnaise.
Nutrition Facts : Calories 375.3 calories, Carbohydrate 37.8 g, Cholesterol 21 mg, Fat 22.5 g, Fiber 2.7 g, Protein 7.1 g, SaturatedFat 3.7 g, Sodium 2458.7 mg, Sugar 9.4 g
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Brad Stiff
[email protected]Thanks for sharing this recipe! I can't wait to try it.
W6
[email protected]I'm going to try making these burgers with different types of mushrooms. I think shiitake or oyster mushrooms would be good.
Khan Sajib
[email protected]I'm not sure if I'll make these burgers again. They were good, but not great.
Azadi Begum
[email protected]The recipe was easy to follow, but the burgers took longer to cook than the recipe said. I ended up burning the first batch.
Susan King
[email protected]These burgers were bland. I had to add a lot of salt and pepper to make them taste good.
Adnan Baloch
[email protected]I'm not sure what I did wrong, but my burgers turned out dry. I'm going to try again using a different recipe.
Faith Oghenekevwe Ajiri
[email protected]These burgers are perfect for a summer cookout.
sikander warraich
[email protected]I'm always looking for new vegetarian recipes, and these burgers fit the bill. They're easy to make and they taste great.
dizzy dreams
[email protected]These burgers are a great way to get your kids to eat their vegetables.
Arshad Warsi
[email protected]I was a little skeptical about the portabella mushrooms, but they were surprisingly good. I'll definitely be making these burgers again.
Katie Hanley
[email protected]I love that these burgers are healthy and delicious. They're perfect for a weeknight meal.
Sumitra thapa Magar
[email protected]The red pepper mayonnaise is a game-changer. It takes these burgers to the next level.
Brady Frakes
[email protected]These burgers were amazing! I've made them twice now and they're always a crowd-pleaser.
Umar Mahmood
[email protected]I'm not a vegetarian, but these burgers were so good that I didn't miss the meat at all. The mushrooms were juicy and flavorful, and the red pepper mayonnaise was the perfect complement.
Sthembelenkosini Shwabede
[email protected]These portabella mushroom burgers were a hit! The red pepper mayonnaise added a delicious and unique flavor to the burgers. I also appreciated that the recipe was easy to follow and didn't require any special ingredients.