PORTABELLA MUSHROOM BURGERS FROM REYNOLDS WRAP®
Grilled portabella mushrooms and provolone cheese are served on buns with a creamy mustard sauce.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 6m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat grill to medium-high. Make drainage holes in a sheet of Reynolds Wrap® Non-Stick Aluminum Foil with a large fork; set aside.
- Combine butter and garlic. Baste mushroom caps with mixture. Place foil on grill grate with non-stick (dull) side facing up. Immediately place mushrooms on foil.
- Grill uncovered 6 to 8 minutes, turning once, until mushrooms are browned and tender. Place 1 slice of cheese on each mushroom during the last minute of grilling.
- Combine sour cream, vinegar, mustard, sugar and pepper in small microwave-safe bowl to make sauce. Microwave on HIGH power 30 seconds or until warm. Serve sauce over burgers in buns. Add lettuce and tomato, if desired.
Nutrition Facts : Calories 325.3 calories, Carbohydrate 31.7 g, Cholesterol 41.4 mg, Fat 15.5 g, Fiber 1.2 g, Protein 13.7 g, SaturatedFat 9 g, Sodium 846.4 mg, Sugar 5.5 g
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Fasty Ibrahim
[email protected]These burgers were delicious. Thanks for sharing the recipe!
MH mehandi
[email protected]These burgers were amazing! I'll definitely be making them again.
Adam Gibbons
[email protected]These burgers were so juicy and flavorful.
Severine Reid
[email protected]These burgers were a big hit at my cookout.
Nadeem Ahmad
[email protected]Great recipe! I loved the combination of flavors.
Ratif Abdulai
[email protected]These burgers were easy to make and very tasty. I'll definitely be making them again.
Dikshant Gurung
[email protected]Delicious! The mushrooms were cooked perfectly and the toppings were amazing.
Dylan Barrera
[email protected]I made these burgers for a party and they were a huge success! Everyone loved them. The mushrooms were so juicy and flavorful.
Sandra Correll
[email protected]These burgers were a great way to use up some leftover mushrooms. They were easy to make and very tasty. I served them with a side of roasted potatoes and they were a hit.
Dailyn Brujan
[email protected]Awesome recipe! I love the combination of flavors in these burgers. The mushrooms were juicy and the toppings were perfect. Will definitely be making these again!
Tanaka Leon
[email protected]These burgers were delicious! The mushrooms were cooked to perfection and the toppings were flavorful. I will definitely be making these again.
Abir sm
[email protected]I've been looking for a good portabella burger recipe and this one is it! The instructions were easy to follow and the burgers turned out perfectly. Definitely recommend.
BL BoT
[email protected]Great recipe! I made these burgers for a cookout and everyone loved them. The mushrooms were a great substitute for beef and the burgers were very filling.
Wilmar Gilkoz
[email protected]These portabella burgers were a huge hit with my family! The mushrooms were perfectly cooked and the flavors were amazing. Will definitely be making these again.