PORTABELLA MUSHROOM BAKE
I love portobello mushrooms. They are wonderful as a side dish or even a vegetarian main dish.This is a dish from The Garden of Vegan (Arsenal Pulp, $22.95) by Sarah Kramer and Tanya Barnard. Bragg is similar to soy sauce and is sold in health food stores. I found this recipe in the Toronto Star.
Provided by Dreamer in Ontario
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- In blender or food processor, grind almonds until powdered.
- Add oil, Bragg sauce, water, vinegar, garlic, rosemary and oregano; blend.
- Place mushrooms upside down in baking dish, tightly in one layer.
- Bake for 30 to 35 minutes or until mushrooms are tender.
- To serve, slice thickly on diagonal. Spread onion and sauce on top.
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Michael Adebambo
[email protected]This recipe was easy to follow and the dish turned out great! I will definitely be making this again.
Mustafa Wolf
[email protected]This dish was delicious! The mushrooms were tender and flavorful, and the cheese was perfectly melted. I will definitely be making this again.
Terry Hatler
[email protected]I made this recipe for my family and they loved it! The mushrooms were so tender and flavorful, and the cheese was perfectly melted. I will definitely be making this again.
michelle hollifield
[email protected]This recipe was a bit too salty for my taste. I think I would have liked it better if I had used less cheese or if I had omitted the sun-dried tomatoes. The mushrooms were also a bit tough. Overall, I wasn't impressed.
JAS gamming
[email protected]I followed the recipe exactly and the dish turned out great! The mushrooms were tender and flavorful, and the cheese was perfectly melted. I loved the addition of the spinach and sun-dried tomatoes, which added a nice pop of color and flavor. I will
mohammed joy
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love the combination of mushrooms, cheese, spinach, and sun-dried tomatoes. It's a great dish to serve for a party or a weeknight meal.
Saju Pagla
[email protected]I made this recipe with cremini mushrooms and they were delicious! The cheese was perfectly melted and the spinach and sun-dried tomatoes added a nice touch. I will definitely be making this again.
Mdlikhon Mdlikhon
[email protected]This recipe was a bit bland for my taste. I think I would have liked it better if I had added some more spices or herbs. The mushrooms were also a bit tough. Overall, I wasn't impressed.
Berlin
[email protected]I've made this recipe several times now and it's always a winner. The mushrooms are always tender and flavorful, and the cheese is perfectly melted. I love the addition of the spinach and sun-dried tomatoes, which add a nice pop of color and flavor.
Gaming Bilal
[email protected]This dish was easy to make and turned out great! I used baby bella mushrooms and they were perfect. The cheese was melted and gooey, and the spinach and sun-dried tomatoes added a nice touch. I will definitely be making this again!
Ishaque Umrani
[email protected]I made this recipe last night and it was a hit! My family loved it. The mushrooms were so juicy and flavorful, and the cheese was perfectly melted. I will definitely be making this again.
Daniel Atise
[email protected]This dish was absolutely delicious! The mushrooms were so tender and flavorful, and the cheese was perfectly melted and gooey. I loved the addition of the spinach and sun-dried tomatoes, which added a nice pop of color and flavor. I will definitely b