PORTABELLA MUSHROOM AND TOMATO SANDWICH
What a summer time sandwich, good anytime! This makes a great patio lunch with friends or guests. Looks just like a California lunch, with maybe some sprouts or avocados! Use just the caps of the muchroom; the stems are woody and tough.Put the stems in a zip loc bag and put in freezer for soups or sauces.
Provided by FLUFFSTER
Categories One Dish Meal
Time 30m
Yield 2 sandwiches
Number Of Ingredients 5
Steps:
- Spread English muffins with 1 tablespoons of mayonnaise each.
- Layer on the mushrooms, tomato slices and basil leaves.
- Enjoy! Deliscious with a glass of Rose'!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #5-ingredients-or-less #lunch #main-dish #vegetables #barbecue #easy #dietary #one-dish-meal #low-cholesterol #sandwiches #low-saturated-fat #low-calorie #mushrooms #low-in-something #greens #tomatoes #equipment #grilling #3-steps-or-less
You'll also love
Anss Ahmad
[email protected]I would have liked the sandwich more if the mushrooms were cooked a little longer. They were a bit too chewy for my taste.
Imdadullah wazir
[email protected]This sandwich is a bit messy to eat, but it's worth it! The flavors are amazing.
Mba Khan
[email protected]I've made this sandwich several times now and it's always a winner. It's a great way to get my kids to eat their vegetables.
Ron Harvey
[email protected]This sandwich is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover mushrooms and tomatoes.
PADE babu
[email protected]I made this sandwich for lunch and it was a hit! My friends loved the combination of flavors and textures.
WE3
[email protected]This is a great vegetarian sandwich option. It's filling and flavorful, and the mushrooms are a good source of protein.
David Sambo
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this sandwich. The tomatoes and cheese helped to balance out the flavor of the mushrooms.
Ominathi Olwethu
[email protected]This sandwich was easy to make and packed with flavor. I used a whole wheat bun instead of white bread and it was still delicious.
Ssooka Dawson
[email protected]I followed the recipe exactly and the sandwich turned out great! The mushrooms were juicy and flavorful, and the tomatoes added a nice tang. The cheese melted perfectly and held everything together.
Honourable Maseko
[email protected]This portabella mushroom and tomato sandwich was a delight! The flavors of the mushrooms, tomatoes, and cheese blended perfectly, and the bread was toasted to perfection. I'll definitely be making this sandwich again.