PORTABELLA MUSHROOM AND SPINACH WRAPS
Make and share this Portabella Mushroom and Spinach Wraps recipe from Food.com.
Provided by semichee
Categories Lunch/Snacks
Time 20m
Yield 2 wraps, 2 serving(s)
Number Of Ingredients 9
Steps:
- Sprinkle mushrooms with dash of pepper, salt and paprika. Heat a medium size pan with olive oil. Add the mushrooms, with the underside of the cap down and cover on medium heat for 4 minutes. Flip the mushrooms and cook for another minute or two. Remove mushrooms onto a plate and put the sliced tomatoes into the already heated pan. Sprinkle with salt, pepper and paprika as well, then cover and cook for 2-3 minutes on low heat. Set aside.
- Place a tortilla on each plate and layer a quarter of the spinach on each. Then layer the portobello mushrooms and goat cheese cubes. Slop the stewed tomatoes on and layer the rest of the spinach, half on each plate.
- Fold up the wrap and enjoy!
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Yuna Karki
[email protected]These wraps were a bit bland for my taste. I think I would add some extra spices next time. Otherwise, they were easy to make and they're a good option for a quick and easy meal.
Marites Mazon
[email protected]I love the combination of flavors in these wraps. The mushrooms and spinach are earthy and savory, while the cheese is creamy and rich. I will definitely be making these again.
john hildreth
[email protected]These wraps were easy to make and they turned out great! I used a vegan cheese and they were still delicious. I will definitely be making these again.
Naqeeb Agha
[email protected]I'm not a vegetarian, but I really enjoyed these wraps. They were flavorful and filling. I would definitely make them again, even for a meat-eater like me.
Ahmad Pathan
[email protected]These wraps were delicious! I made them for lunch and they were the perfect size. I loved the combination of spinach, mushrooms, and cheese. I will definitely be making these again.
J'albert Yulo
[email protected]I'm always looking for new vegetarian recipes, and these wraps fit the bill. They're packed with flavor and they're really satisfying. I will definitely be making these again.
Manish Baral
[email protected]These wraps were a hit at my party! I made them ahead of time and they were easy to transport. Everyone loved the flavor combination and the wraps were gone in no time. I will definitely be making these again for my next party.
Wyatt Pipkin
[email protected]I love portobello mushrooms! This recipe is a great way to use them up. The wraps are healthy and filling, and they're perfect for a quick and easy meal. I will definitely be making these again.
arian aljija
[email protected]These wraps were easy to make and turned out great! I used whole wheat tortillas and they held up well. The filling was flavorful and the cheese melted perfectly. I will definitely be making these again for lunch or dinner.
aminulla khan
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed these wraps. The spinach and cheese helped to balance out the mushrooms and made them more palatable for me. I would definitely make these again.
G all4dglory
[email protected]These wraps were amazing! I made them for dinner last night and my family loved them. The flavors were so rich and satisfying. I will definitely be making these again.