PORTABELLA FRIES WITH GARLIC AIOLI
An easy vegetarian side that's ready in only 25 minutes, our breaded and fried portabella mushrooms are perfect with our homemade garlic aioli dipping sauce.
Provided by By Angie McGowan
Categories Side Dish
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- In small bowl, mix garlic aioli ingredients; set aside.
- In deep fat fryer or 12-inch skillet, heat 2 to 3 inches oil to 375°F or over medium heat.
- In large bowl, beat egg, milk, flour and steak seasoning with whisk. In another large bowl, add bread crumbs. Add sliced mushrooms to batter, and toss well to coat evenly. Then add mushroom slices 1 at a time to bread crumbs, and coat well. Fry mushroom slices in hot oil 3 to 4 minutes, turning once, until deep golden brown.
- Drain mushrooms on paper towels or on cooling rack. Serve warm with garlic aioli as a dipping sauce.
Nutrition Facts : ServingSize 1 Serving
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Samkelo Mvelwa
[email protected]I loved these fries! They were so easy to make and they tasted amazing. I'll definitely be making them again.
Amber Ashburn
[email protected]These fries were delicious! The breading was crispy and the inside was tender and juicy.
Lena Zhang
[email protected]I'm not a fan of mushrooms, but I thought these fries were pretty good. I might even make them again.
Barry Jones
[email protected]These fries were so good! I'll definitely be making them again soon.
Bemol paul
[email protected]I'm not sure what I did wrong, but my fries turned out soggy. I'll have to try this recipe again.
manblack black
[email protected]These fries were a bit too greasy for my taste. I think I'll try baking them next time.
Najmus Shakib
[email protected]I love that this recipe is vegan! It's a great way to enjoy fries without the guilt.
H I
[email protected]These fries were a bit too spicy for my taste. Next time I'll use less cayenne pepper.
Julie Andal
[email protected]I'm allergic to mushrooms, so I used zucchini instead. The fries turned out great!
Anjali Mangar
[email protected]These fries were a bit time-consuming to make, but they were worth it. They were so delicious!
Farjana chowdhury
[email protected]I'm not a big fan of garlic, so I omitted the garlic aioli. The fries were still delicious!
Foyez Uddin
[email protected]I followed the recipe exactly and my fries turned out perfect! They were crispy on the outside and tender on the inside.
Goodness
[email protected]These fries were a bit bland for my taste. I had to add some salt and pepper to them.
Drew Shack
[email protected]I thought these fries were just okay. I've had better.
Ally Said
[email protected]These fries were a little too oily for my taste, but the flavor was good.
Khan Vai
[email protected]I love that this recipe uses portabella mushrooms instead of potatoes. It's a healthier alternative and they're just as delicious.
BONNIE VENTURE
[email protected]These fries were so easy to make and they turned out so well! I'll definitely be making them again.
Nomavezi Mahlanza
[email protected]I'm not usually a fan of mushrooms, but these portabella fries were amazing! The breading was crispy and flavorful, and the garlic aioli was to die for.
Rebecca Opoku
[email protected]I made these portabella fries last night and they were delicious! The garlic aioli was the perfect dipping sauce.
Streat Kashizz
[email protected]These portabella fries were a hit at my party! Everyone loved them.