PORTABELLA BURGERS WITH THE WORKS
Make and share this Portabella Burgers With the Works recipe from Food.com.
Provided by Dominick and Amanda
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In bowl, mix soy sauce, oil, and garlic; season with salt and pepper.
- Brush each mushroom cap with about 1 1/2 tablespoons soy mixture.
- Grill 4 to 5 minutes on each side, or until tender.
- Sandwich each mushroom in a bun with 1 oz. cheese, a generous 2 tablespoons Soy Aioli, 1 lettuce leaf, 2 tomato slices, and bell pepper slices.
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Vaughn Jacks
[email protected]I would definitely recommend these burgers. They're easy to make and they're so delicious.
Salih Sher
[email protected]These burgers were amazing! I'm so glad I tried them.
Kristan Farrow
[email protected]I followed the recipe exactly, but my burgers didn't turn out as well as the picture. They were a bit dry.
Marius Crisan
[email protected]These burgers were really delicious! I'll definitely be making them again.
Ameerah Pledge
[email protected]The burgers were good, but they could have used a bit more seasoning.
NZR Lamim
[email protected]These burgers were a bit too oily for my taste.
Md Mim Hassan
[email protected]I'm not a big fan of mushrooms, but I actually liked these burgers. They were surprisingly flavorful.
Richard Hutchinson
[email protected]These burgers were okay. I've had better.
Joe Maureen
[email protected]I'm not sure what I did wrong, but these burgers didn't turn out well. They were dry and tasteless.
Md sajon Sajon
[email protected]These burgers were so good! I'm glad I tried them.
KILLER GAMING
[email protected]I made these burgers for a party and they were a hit! Everyone loved them.
Wasem Khan
[email protected]These burgers were a great way to use up some leftover mushrooms. They were quick and easy to make, and they were really tasty.
Rajoanul bari
[email protected]Yum!
Blank Grimreaper
[email protected]These burgers were so easy to make and they were delicious! I will definitely be making them again.
Mukisa Brian junix
[email protected]The burgers were a bit dry. I think I overcooked them.
Sarfraz Sheikh
[email protected]These burgers were a bit bland for my taste. I think they needed more seasoning.
Junior Uyeme
[email protected]I was pleasantly surprised by how much I enjoyed these burgers. I'm not usually a fan of mushrooms, but these were so well-seasoned and cooked to perfection.
Federal bureau Investigation
[email protected]These burgers were amazing! The mushrooms were perfectly cooked and the toppings were all so flavorful. I would definitely make these again.
Sinethemba Takayo
[email protected]I've made these burgers several times now and they're always a crowd-pleaser. They're easy to make and so delicious. I love that they're a healthier alternative to traditional beef burgers.
Sidra Sid
[email protected]These portabella burgers were a hit at my last cookout! Everyone loved the rich, meaty flavor of the mushrooms and the gooey melted cheese. I'll definitely be making these again soon.