PORTABELLA BRUSCHETTA
Steps:
- 1. Coat Mushrooms with Vinagrett in a large ziploc bag for 2-3 hours in Vinagrette. 2. Wash, Dry and Destem Spinach 3. Grill Mushrooms on both sides for roughly 3-4 minutes. 4. Top with a layer of spinach, approximately 1/3 cup brushetta or enough to cover the mushroom and approximately 2 tablespoons mozzarella 5. Broil in over until chess is lightly browned - roughly 2-3 minutes.
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CLAAHI Ahmed
[email protected]I love the smoky flavor of the grilled portabella mushrooms.
MD Alal Uddin
[email protected]This is a great recipe for a light and healthy lunch or dinner.
Ali hasin Ali hasin
[email protected]I've made this recipe several times now, and it's always a hit. My friends and family love it.
Corey Eversole
[email protected]This recipe is a great way to use up leftover bread.
Nowel Phiri
[email protected]I love how customizable this recipe is. You can add or remove ingredients to suit your taste.
James Sesay
[email protected]This is a great recipe for a party. It's easy to make ahead of time and it's always a hit with guests.
Ronald McCartan
[email protected]I've made this recipe with different types of cheese, and it's always delicious.
Mrittunjoy Roy
[email protected]This recipe is a great way to get your kids to eat their vegetables.
mahlodi stella thobane
[email protected]The fresh tomatoes and basil add a nice pop of color and flavor to this dish.
Chiketa Lewis
[email protected]I love the smoky flavor of the grilled portabella mushrooms.
Marissa Silva
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Sudais Tanha
[email protected]I've made this recipe several times now, and it's always a hit. My friends and family love it.
JON RUDY
[email protected]This portabella bruschetta is the perfect way to use up leftover mushrooms.
Dil Sher
[email protected]I love that this recipe uses simple, everyday ingredients. It's so easy to make, and it's always delicious.
Diego Figue
[email protected]This is the perfect recipe for a light and healthy lunch or dinner.
Barbara Henriatta
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The portabella mushrooms are so flavorful and juicy.
munni pappi
[email protected]This is my go-to appetizer recipe when I'm entertaining guests. It's always a crowd-pleaser.
Bello Adamu Gaya
[email protected]I love how versatile this recipe is. I've made it with different types of mushrooms and toppings, and it's always delicious.
Saleem Nawaz
[email protected]This portabella bruschetta was a hit at my last party! The combination of flavors and textures was amazing, and it was so easy to make.