PORTABELLA AND PROVOLONE
Make and share this Portabella and Provolone recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°.
- In a small bowl, whisk the oil, vinegar, salt, and pepper together; set aside.
- Moisten a paper towel and wipe the mushrooms to remove dirt.
- Cut out the stems and the gills; place the mushrooms in a glass dish, round side up; pour the oil mixture over the mushrooms, rubbing it in with your fingers; turn the mushrooms and lightly sprinkle the insides with salt and pepper; marinate for 10 minutes.
- Remove the mushrooms from the marinade and place on a baking sheet, rounded side up.
- Bake 10-12 minutes or until they begin to brown and shrink a bit.
- Turn the mushrooms and bake 10-12 minutes, or until some of the liquid has surfaced and the mushrooms have browned further.
- Remove from oven; let sit until cool enough to handle.
- Mix the cheeses and oregano together in a bowl.
- Scatter the cheese mixture evenly over the inside of 4 mushroom caps, followed by a tomato slice; sprinkle with salt and pepper to taste, and place the remaining 4 mushroom caps on top, rounded side up.
- Heat a large nonstick skillet over medium heat for 2 minutes; put the mushroom sandwiches in the skillet (in batches if needed), cover, and cook 3-5 minutes, or until the undersides are dark brown and the cheese has begun to melt.
- Uncover, and turn the mushroom sandwiches, pressing firmly with a spatula to flatten them slightly.
- Cover and cook 2-3 minutes or until the undersides have turned a shade or two darker and the cheese has melted completely; let cool slightly and cut in half; serve.
Nutrition Facts : Calories 368.4, Fat 29.1, SaturatedFat 11.6, Cholesterol 39.1, Sodium 508.2, Carbohydrate 11.1, Fiber 3.1, Sugar 3.9, Protein 19
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MD Foisal
[email protected]I'm a vegetarian, and I'm always looking for new and interesting ways to cook portobello mushrooms. This recipe was a great find! The combination of flavors is amazing, and the sandwich is so easy to make.
Tusabe Reagan
[email protected]This recipe is a great way to get your kids to eat vegetables. The portobello mushrooms are disguised by the cheese and bread, and they're so delicious that your kids won't even notice they're eating them.
UtahDontSurf
[email protected]This recipe was a lot of work, but it was worth it. The portobello mushrooms were so juicy and flavorful, and the provolone cheese was melted and gooey. The bread was toasted perfectly, and the whole sandwich was a hit with my family.
Arshan Khan
[email protected]This recipe was a great starting point, but I made a few changes to suit my own taste. I added some garlic and onion to the mushrooms, and I used a different type of cheese.
Malik Affan
[email protected]This recipe was a bit too complicated for me. I would have preferred a simpler recipe with fewer ingredients.
Amira Elgendy
[email protected]This recipe was a little too bland for my taste. I would have liked to see more seasoning added to the mushrooms, and I would have also liked to see some additional vegetables added to the sandwich.
Henry Aitham1
[email protected]I'm not a big fan of sandwiches, but this one was really good. The portobello mushrooms were cooked perfectly, and the provolone cheese was melted and gooey. The bread was toasted just the way I like it, and the whole sandwich was held together perfe
JaN AnS4R
[email protected]This recipe is a great way to use up leftover portobello mushrooms. The provolone cheese and toasted bread add a nice touch of flavor. I would definitely recommend this recipe to anyone looking for a quick and easy meal.
Mohit poudel
[email protected]I've made this recipe several times, and it's always a hit. The portobello mushrooms are always cooked perfectly, and the provolone cheese is melted and gooey. The bread is toasted perfectly, and the whole sandwich is delicious.
Svetlana Schembri
[email protected]I made this recipe for a party, and it was a huge success! The portobello mushrooms were a big hit, and the provolone cheese was melted and gooey. The bread was toasted perfectly, and the whole sandwich was a hit with everyone.
Stoican Florin
[email protected]This recipe was a hit with my family! The portobello mushrooms were juicy and flavorful, and the provolone cheese was melted and gooey. The bread was toasted perfectly, and the whole sandwich was held together perfectly.
Gauri Shankar
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this recipe. The portobello mushrooms were grilled to perfection and had a lovely smoky flavor. The provolone cheese was melted and gooey, and the bread was toasted just the way I like it.
Milton Kevoh
[email protected]This was a quick and easy recipe to follow, and the results were delicious! The portobello mushrooms were cooked perfectly, and the provolone cheese melted beautifully. I will definitely be making this recipe again.