PORTABELLA AND GOUDA BURGER WITH GARLIC MAYO
I prefer a good portabella mushroom sandwich to a typical veggie burger anyday, and this one is excellent. It's juicy, garlicky and cheesy, and really quick. Try it on the grill in the summer, on grilled French bread with garden-fresh tomato ... mmmmmmm! Prep time includes marinating mushrooms.
Provided by EdsGirlAngie
Categories Lunch/Snacks
Time 1h5m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Combine 2 tablespoons olive oil,sliced garlic clove and thyme in a zipper-lock bag.
- Add portabella mushroom caps, zip up and marinate for at least 30 to 45 minutes.
- In the meantime, combine the Garlic Mayo ingredients and allow to blend in the refrigerator.
- When mushroom caps are ready, heat a little olive oil in a skillet (maybe another tablespoon or so) and saute for about 5 minutes, stem side down.
- Try to include as much of the sliced garlic and thyme as possible in the skillet.
- Turn mushroom caps over and top with cheese.
- Cover skillet and cook for about another 5 minutes or until cheese is melted (it will melt very fast, keep an eye on it--).
- Alternatively, these are delicious on the grill as well!
- Serve with tomato on toasted rolls or French bread spread with garlic mayo.
- Really nice with some avocado on the side.
Nutrition Facts : Calories 318.9, Fat 16.4, SaturatedFat 2.3, Sodium 322, Carbohydrate 36.4, Fiber 3.3, Sugar 3.9, Protein 8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #for-1-or-2 #lunch #main-dish #eggs-dairy #vegetables #barbecue #easy #vegetarian #cheese #stove-top #dietary #sandwiches #mushrooms #equipment #grilling #number-of-servings #presentation #served-hot #4-hours-or-less #burgers #veggie-burgers
You'll also love
Sandra Amankwah
[email protected]Overall, I wasn't impressed with this recipe.
Ameer Playz
[email protected]I didn't like the garlic mayo.
Lala Don
[email protected]The burgers were a bit dry.
Anna Ferreira
[email protected]I found this recipe to be a bit too complicated.
Yeabsra Lake
[email protected]These burgers were a bit bland for my taste.
Bsheer ihmad
[email protected]I love this recipe! It's so easy to make and the burgers are always delicious.
Didah
[email protected]These burgers were so good! I will definitely be making them again.
Jennifer Los
[email protected]I made these burgers for a party and they were a huge hit! Everyone loved them.
Abdullahi Auwal
[email protected]This was a great recipe! The burgers were easy to make and they tasted amazing. I will definitely be making them again.
Zimvo Siguca
[email protected]This burger was delicious! I loved the combination of flavors and textures. The portabella mushrooms were cooked perfectly and the gouda cheese was melted and gooey. The garlic mayo added a nice tang.
coops corner
[email protected]I'm not usually a fan of veggie burgers, but this one changed my mind. The portabella mushrooms were juicy and flavorful, and the gouda cheese added a nice richness. The garlic mayo was the perfect finishing touch.
Meraf Bogale
[email protected]This portabella and gouda burger was a hit with my family! The combination of the savory mushrooms, melty cheese, and creamy garlic mayo was irresistible. I especially appreciated how easy it was to make - it was ready in under 30 minutes.