PORT WINE SAUCE
Make and share this Port Wine Sauce recipe from Food.com.
Provided by Jen T
Categories Sauces
Time 10m
Yield 1 cup, 2-4 serving(s)
Number Of Ingredients 6
Steps:
- In a small pan or saucepan heat butter over medium heat and saute the onion and garlic until tender.
- Stir in the cream and Port and heat gently.
- Pour over cooked chicken.
- Sprinkle with finely chopped parsley if desired.
Nutrition Facts : Calories 347.4, Fat 24.3, SaturatedFat 15.2, Cholesterol 81.6, Sodium 68.7, Carbohydrate 16.4, Fiber 0.8, Sugar 7, Protein 2.2
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Abass Rukayat
[email protected]This is the best port wine sauce I've ever had. It's the perfect balance of sweet and savory.
Azam Rehman
[email protected]I love this sauce! It's so versatile and can be used with so many different dishes.
Maricela Dimas
[email protected]This sauce is easy to make and it tastes like it came from a Michelin-starred restaurant.
Shalini 01
[email protected]I've been making this sauce for years and it's always a hit. It's the perfect finishing touch to any meal.
Kolawole Oyebode
[email protected]This sauce is a game-changer! It elevates any dish to the next level.
Dax Burt
[email protected]I made this sauce for a dinner party and everyone raved about it. It's definitely a new favorite.
BD Abir Gamer
[email protected]This sauce is amazing! It's so easy to make and it tastes like it took hours to prepare.
Ashley Morton
[email protected]I've tried many port wine sauce recipes, but this one is by far the best. It's the perfect balance of sweet and savory.
Emily Rivas
[email protected]This sauce is delicious! I used it on grilled chicken and it was perfect.
RAFET MAN
[email protected]I was a bit skeptical about making my own port wine sauce, but I'm so glad I did. It was so easy and it turned out amazing.
D√£ppy Scott
[email protected]This sauce is a keeper! It's so easy to make and it tastes like it came from a fancy restaurant.
Terry Dewey
[email protected]I made this sauce for a special occasion and it was perfect. The flavor was amazing.
Xzavion Moorer
[email protected]Love this sauce! It's so versatile and can be used with a variety of dishes.
Agnes Philip
[email protected]This sauce is so good! I've made it several times now and it's always a hit.
Mateo Rocha
[email protected]Easy to make and delicious! I added a bit of Dijon mustard to give it a little kick.
Amy Comeau
[email protected]I used this sauce for a dinner party and it was a huge success! The guests loved it and asked for the recipe.
Mowlid Bucuur
[email protected]This port wine sauce was a hit! It was rich, flavorful, and went perfectly with the grilled steaks. I will definitely be making this again.