PORT-WINE POT ROAST
The port wine adds a different flavor to this beef roast. Great served with mashed potatoes and garlic green beans.
Provided by Audrey M
Categories Meat
Time 10h5m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Trim fat from pot roast.
- If necessary, cut roast to fit into a 3 1/2 or 4 quart slow cooker.
- Place meat in slow cooker.
- In a small bowl, combine all other ingredients.
- Cook on Low for 8 to 10 hours or High for 4 to 5 hours.
- Place beef on warm platter.
- Cover with aluminum foil and place in preheat 200 degree oven to keep warm while preparing gravy.
- Skim fat from gravy.
- If you want to thicken it, add 2 Tablespoons of water and cornstarch together; blend well.
- Turn crockpot to high and add cornstarch mixture.
- Serve over sliced beef.
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Pete Adams III (Cosmic Slop)
[email protected]This is the best pot roast recipe I've ever tried. The meat is so tender and flavorful, and the sauce is rich and delicious.
Talha Ali
[email protected]I made this recipe for my family last night and they loved it. The meat was so tender and juicy, and the sauce was perfect.
Tiffanie Banda
[email protected]This pot roast is a great way to use up leftover red wine. The wine adds a wonderful depth of flavor to the meat.
Murkramimran Imran
[email protected]I've made this recipe several times and it's always a hit. The meat is so tender and juicy, and the sauce is perfect.
Salah Yaser
[email protected]This is the best pot roast recipe I've ever tried. The meat is so tender and flavorful, and the sauce is rich and delicious.
md bokol mia
[email protected]I made this recipe for my family last night and they loved it. The meat was so tender and juicy, and the sauce was perfect.
Wysenyuy Collins Ice Yufenyuy Bolings
[email protected]This pot roast is a great way to use up leftover red wine. The wine adds a wonderful depth of flavor to the meat.
Santa Himself
[email protected]I've made this recipe several times and it's always a hit. The meat is so tender and juicy, and the sauce is perfect.
Sahim Ale
[email protected]This is the best pot roast recipe I've ever tried. The meat is so tender and flavorful, and the sauce is rich and delicious.
Emma Jackson
[email protected]I made this recipe for my family last night and they loved it. The meat was so tender and juicy, and the sauce was perfect.
Carter Garrett
[email protected]This pot roast is a great way to use up leftover red wine. The wine adds a wonderful depth of flavor to the meat.
Brian Maluwa
[email protected]I've made this recipe several times and it's always a hit. The meat is so tender and flavorful, and the sauce is rich and delicious.
Official Espinall
[email protected]This port wine pot roast is the perfect meal for a special occasion. It's easy to make and always impresses my guests.