PORT (POT) ROAST IN A PAN FOR TWO IN A 1.5 HOURS
This is something I discovered the other day when hubby came home and I hadn't started the pot roast in time. I had a very small 1.5lb chunk of pot roast (chuck) and very little time to do something with it. Feel free to dabble with it. Personally, it's the PORT that makes the difference on this one.
Provided by Bess Ebee
Categories Roast Beef
Time 1h15m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Season meat on both sides and on the edges with seasonings.
- Brown meat on MED in the heaviest frying pan you have. You should have it just hot enough to hear it sizzle but not so hot that you can't leave without touching for about 5-7 minutes on each side. The trick here is to get it to brown. Try to avoid using a non-stick type pan. It will not give as good of crust. (personal experience). I use a small "Martha Stewart" cast iron frying pan that I got at Kmart for under $10. If your only pot that is heavy is a dutch oven then use it instead. The trick is to "sizzle it" for as long as possible without burning or turning it. The thicker and tougher it looks the better.
- Once the meat has browned sufficiently add the port and water just enough to barely cover the meat and cover. Continue cooking but lower the temp to as low as possible but still have it bubbling for 40 minutes.
- During the last 20 minutes at the veggies and try to wiggle them in to the sauce as much as you can. Add a touch more salt and water if you need to.
- Cover and continue cooking for 20 minutes.
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Zisan Chy
[email protected]I've made this dish several times and it's always a crowd-pleaser. The beef is so tender and the sauce is delicious.
Marilyn Higginbotham
[email protected]This is one of my favorite pot roast recipes. The beef is always cooked to perfection and the sauce is amazing.
Malachi Fullerton
[email protected]I've made this dish several times and it's always a hit. The beef is always tender and the sauce is flavorful.
SH Akash
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are delicious.
Nimco Maxamed
[email protected]I've made this dish several times and it's always a crowd-pleaser. The beef is so tender and the sauce is delicious.
MaKenzie Davis
[email protected]This is one of my favorite pot roast recipes. The beef is always cooked to perfection and the sauce is amazing.
Salma Emad
[email protected]I've made this dish several times and it's always a hit. The beef is always tender and the sauce is flavorful.
Carolyn Moore
[email protected]This is a great recipe for a special occasion. The beef is cooked to perfection and the sauce is amazing.
Kira Death
[email protected]I've made this dish several times and it's always a crowd-pleaser. The beef is so tender and the sauce is delicious.
inass Football
[email protected]This is one of my favorite pot roast recipes. The beef is always cooked to perfection and the sauce is amazing.
Talk Andgo
[email protected]I've made this dish several times and it's always a hit. The beef is always tender and the sauce is flavorful.
Lee Malone
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are delicious.
Ilyes Abdstar
[email protected]I made this dish for my husband's birthday and he loved it. He said it was the best pot roast he's ever had.
Shankar Budthapa
[email protected]This is one of the best pot roast recipes I've ever tried. The beef was so tender and juicy, and the sauce was perfect.
AKAKA QUEENET
[email protected]I've made this dish several times and it always turns out great. It's a family favorite.
Depresso Expresso
[email protected]This is a great recipe for a special occasion. The beef was cooked to perfection and the sauce was amazing. My guests raved about it.
Me don
[email protected]I made this dish last night and it was delicious! The beef was so tender and the sauce was rich and flavorful. I will definitely be making this again.