PORT, MARSALA OR MADEIRA SAUCE
Make and share this Port, Marsala or Madeira Sauce recipe from Food.com.
Provided by Barb G.
Categories Sauces
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Saute shallots in butter for 1-2 minutes or until translucent.
- Add cracked peppercorns, thyme and bay leaf and cook 30 seconds.
- Add red wine and reduce by half.
- Add Port, Marsala or Madeira wine and bring to boil.
- Add demi-Glaze gold and whisk until dissolved.
- Add cream and reduce, then add enough water to reach desired sauce thickness.
- Strain and serve over Beek, Veal, Pork, chicken or other grilled or roasted meats.
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Klal G
[email protected]This sauce is a staple in my kitchen. I always have a jar of it on hand for when I need a quick and easy meal.
Vivianna Lichuma
[email protected]I love the versatility of this sauce. I've used it on chicken, pork, and even fish. It's always delicious.
Haroon Bhai
[email protected]This sauce is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Bertha White
[email protected]I served this sauce over pasta and it was a huge hit with my family.
Kyle Bethel
[email protected]I made this sauce in my slow cooker and it turned out perfect. It was so easy and convenient.
Reem AlShaki
[email protected]This sauce is a great way to use up leftover wine.
AKASH BOSS
[email protected]I'm allergic to mushrooms, so I substituted them with chopped zucchini. The sauce was still delicious!
Nzekwe Emeka
[email protected]I think this sauce would be better if it was made with fresh mushrooms instead of canned mushrooms.
Llamas-are-cool8
[email protected]I followed the recipe exactly, but my sauce didn't turn out as good as the picture. It was too thin and lacked flavor.
Ruwayda Benjamin
[email protected]This sauce is just okay. It's not bad, but it's not amazing either.
Nancy Nmesoma
[email protected]I'm not a big fan of this sauce. I found it to be too sweet for my taste.
Amber Rachelle
[email protected]This sauce is perfect for a special occasion dinner. It's elegant and delicious.
Khusi Khadka
[email protected]I love the simplicity of this sauce. It's made with just a few ingredients, but it packs a lot of flavor.
Pierre Akeem Shoulby
[email protected]This sauce is a keeper! I will definitely be making it again and again.
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[email protected]This sauce is amazing! It's so flavorful and rich. I used it on grilled salmon and it was perfect.
Md. alamgir
[email protected]I made this sauce for my family and they loved it! It was so easy to make and it tasted restaurant-quality.
Philip Dennis
[email protected]This sauce is delicious! I followed the recipe exactly and it turned out perfect. I will definitely be making this again.
Gorkhali Ashura
[email protected]I love this sauce! It's so versatile and can be used on chicken, pork, or even fish. It's also great as a dipping sauce for bread or vegetables.
Md Parvezcc
[email protected]This sauce was a hit at my dinner party! It was so easy to make and it tasted amazing. I served it over grilled chicken and it was perfect.